Baked Pork Chops

Baked pork chops offer a simple yet flavorful meal that’s perfect for any day of the week. This recipe ensures juicy, tender chops with a delightful seasoning blend, all achieved with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: With a preparation and cooking time of under 30 minutes, this recipe is ideal for busy schedules.​
• Juicy and Flavorful: The seasoning blend enhances the natural flavors of the pork, resulting in a succulent dish.​
• Versatile: Pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes.​RecipeTin Eats+6Kristine’s Kitchen+6Courtney’s Sweets+6

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless pork chops (1-inch thick)​Allrecipes+8Healthy Recipes Blog+8easydinnerrecipes.com+8
• 1 tablespoon olive oil​
• 1½ tablespoons brown sugar​Kristine’s Kitchen
• 2 teaspoons paprika (sweet or smoked)​Kristine’s Kitchen
• 1 teaspoon onion powder​Kristine’s Kitchen
• 1 teaspoon dried thyme​Kristine’s Kitchen+1Allrecipes+1
• 1 teaspoon salt​Kristine’s Kitchen+1Allrecipes+1
• ½ teaspoon black pepper​

Directions

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup.​
2. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Rub them with olive oil on all sides.​Kristine’s Kitchen
3. Season: In a small bowl, mix together brown sugar, paprika, onion powder, dried thyme, salt, and black pepper. Rub this seasoning blend evenly over both sides of the pork chops.​Kristine’s Kitchen
4. Bake: Place the seasoned pork chops on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 145°F (63°C) as measured with an instant-read thermometer.​
5. Rest: Remove the pork chops from the oven and let them rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.​

Servings and Timing

• Servings: 4​
• Preparation Time: 5 minutes​Eating on a Dime+1Healthy Recipes Blog+1
• Cooking Time: 15-20 minutes​Courtney’s Sweets+12Food Network+12Platings + Pairings+12
• Total Time: 20-25 minutes​Platings + Pairings+2Allrecipes+2Bon Appétit+2

Variations

• Bone-In Pork Chops: You can substitute bone-in pork chops for boneless ones. Note that bone-in chops may require a few additional minutes of cooking time.​The Kitchn+5Kristine’s Kitchen+5Eating on a Dime+5
• Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for a spicier flavor.​
• Herb Infusion: Incorporate fresh herbs like rosemary or sage into the seasoning blend for an aromatic twist.​

Storage/Reheating

• Refrigeration: Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days.​Healthy Recipes Blog+1Courtney’s Sweets+1
• Freezing: Wrap the pork chops tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.​Foodess+1Inspired Taste+1
• Reheating: To maintain juiciness, reheat pork chops in a 300°F (150°C) oven, covered with foil, for about 10 minutes. Alternatively, reheat gently in the microwave, covered, at 50% power, checking every 30 seconds.​Healthy Recipes Blog

FAQs

How do I know when the pork chops are done?

Use an instant-read thermometer inserted into the center of the pork chop; it should read 145°F (63°C).​Allrecipes

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used but may require a few extra minutes of cooking time.​

What sides pair well with baked pork chops?

Roasted vegetables, mashed potatoes, or a fresh green salad complement baked pork chops nicely.​

How can I prevent the pork chops from drying out?

Avoid overcooking and let the pork chops rest for 5 minutes after baking to retain their juices.​Foodess

Can I marinate the pork chops beforehand?

While not necessary, marinating can enhance flavor. Ensure to pat them dry before applying the seasoning rub.​

Is it necessary to sear the pork chops before baking?

This recipe doesn’t require searing; baking at a high temperature ensures a good texture.​

Can I prepare the seasoning mix in advance?

Yes, the seasoning mix can be made ahead and stored in an airtight container for convenience.​

What can I do with leftover pork chops?

Slice them for sandwiches, salads, or chop them into pieces for stir-fries.​

Can I cook vegetables alongside the pork chops?

Yes, adding vegetables like potatoes or carrots to the baking sheet can create a one-pan meal.​Kristine’s Kitchen

How should I adjust cooking time for thicker pork chops?

For chops thicker than 1 inch, add 2-3 minutes of baking time and check the internal temperature for doneness.​Courtney’s Sweets+3Healthy Recipes Blog+3Kristine’s Kitchen+3

Conclusion

Baked pork chops are a straightforward and delicious option for a hearty meal. With minimal preparation and a flavorful seasoning blend, this recipe delivers juicy and tender pork chops every time. Pair them with your favorite sides for a complete and satisfying dinner.

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