Baked Pecan Thyme Acorn Squash

Why You’ll Love This Recipe

Baked Pecan Thyme Acorn Squash is a cozy and savory-sweet side dish that’s perfect for fall and holiday tables. The earthy flavor of acorn squash pairs beautifully with the nuttiness of pecans and the aromatic touch of thyme. This dish is easy to prepare, visually appealing, and brings a delicious warmth to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

acorn squasholive oilmaple syrupsaltblack pepperfresh thymechopped pecansbutter

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the acorn squash in half lengthwise and scoop out the seeds.

Slice each half into 1-inch thick wedges.

Arrange the squash slices on the prepared baking sheet in a single layer.

Brush the slices with olive oil and drizzle with maple syrup.

Season with salt, pepper, and sprinkle with fresh thyme.

Roast in the oven for 25-30 minutes, flipping halfway through, until the squash is tender and caramelized.

In a small skillet, melt the butter over medium heat and toast the chopped pecans until fragrant, about 3-5 minutes.

Sprinkle the toasted pecans over the roasted squash before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add a pinch of cinnamon or nutmeg for a spiced flavor.

Use honey instead of maple syrup for a different sweetness.

Top with crumbled feta or goat cheese for a creamy contrast.

Add dried cranberries for a festive touch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until warmed through.

FAQs

Can I make this dish ahead of time?

Yes, roast the squash and toast the pecans ahead of time, then reheat before serving.

Is this dish vegan?

Yes, simply use vegan butter or omit it entirely.

Can I use dried thyme instead of fresh?

Yes, use about 1/3 the amount of dried thyme as a substitute.

Can I use other types of squash?

Yes, delicata or butternut squash can work well in this recipe.

Do I need to peel the acorn squash?

No, the skin becomes tender when roasted and is edible.

How do I know when the squash is done?

It should be fork-tender and slightly caramelized on the edges.

Can I make this nut-free?

Yes, skip the pecans or replace them with sunflower seeds.

Can I roast the squash whole?

It’s best sliced for even cooking and better flavor absorption.

Should I cover the squash while baking?

No, baking uncovered helps achieve a caramelized texture.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Conclusion

Baked Pecan Thyme Acorn Squash is a flavorful and comforting dish that adds elegance and taste to any meal. With its blend of savory herbs, sweet maple, and crunchy nuts, it’s sure to impress your guests and become a seasonal favorite in your kitchen.

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