Baked Orange Glazed Salmon

Why You’ll Love This Recipe

Baked Orange Glazed Salmon is a delightful dish that combines the rich, tender texture of salmon with the bright, tangy sweetness of orange glaze. The citrus glaze is infused with a subtle blend of honey, soy sauce, and garlic, creating a perfectly balanced sauce that enhances the natural flavors of the salmon. This easy-to-make recipe is perfect for a healthy weeknight dinner or a special occasion.

Ingredients

*salmon fillets
*orange juice
*orange zest
*honey
*soy sauce
*garlic (minced)
*olive oil
*salt
*black pepper

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down.
3. In a small bowl, whisk together the orange juice, orange zest, honey, soy sauce, minced garlic, olive oil, salt, and black pepper.
4. Pour the orange glaze over the salmon fillets, ensuring they are well coated.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
6. For a caramelized glaze, broil the salmon for an additional 1-2 minutes at the end of baking.
7. Remove from the oven and let the salmon rest for a few minutes before serving.

Servings and Timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Total time: 25-27 minutes

Variations

• Add a sprinkle of red pepper flakes to the glaze for a spicy kick.
• Swap honey for maple syrup for a different kind of sweetness.
• Garnish with fresh herbs like parsley or cilantro for added flavor and color.
• Use lime juice instead of orange juice for a zesty twist.

Storage/Reheating

Store any leftover Baked Orange Glazed Salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Alternatively, you can microwave it for 30-45 seconds.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it properly before cooking.

Can I make the orange glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to 3 days.

How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Can I cook the salmon on the grill instead of baking it?
Yes, grilling is a great alternative. Just brush the glaze on the salmon before and during grilling for extra flavor.

What side dishes pair well with this salmon?
Baked Orange Glazed Salmon pairs wonderfully with roasted vegetables, rice, or a simple green salad.

Conclusion

Baked Orange Glazed Salmon is a flavorful, quick, and healthy meal that’s perfect for any occasion. The sweet and tangy glaze beautifully complements the rich flavor of the salmon, making it a dish the whole family will enjoy. Whether for a weeknight dinner or a special gathering, this recipe is sure to impress.

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