Description
This Baked Garlic Parmesan Shrimp recipe features tender, juicy shrimp coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs, baked to golden perfection. It’s a quick and easy main course perfect for a weeknight dinner, served with fresh lemon wedges for a burst of citrusy brightness.
Ingredients
Scale
Shrimp Mixture
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
- 2 tablespoons chopped fresh parsley
Finishing
- Juice of half a lemon
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Combine shrimp and seasoning: In a large bowl, toss the shrimp with olive oil, minced garlic, salt, black pepper, and optional crushed red pepper flakes, making sure each shrimp is evenly coated with the flavorful mixture.
- Arrange shrimp in dish: Place the coated shrimp in a single layer within the prepared baking dish to allow for even cooking.
- Prepare the topping: In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped fresh parsley until well combined.
- Apply topping and bake: Sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp. Bake uncovered in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink, become opaque, and the topping is golden and crispy.
- Add lemon juice and serve: Once baked, immediately squeeze fresh lemon juice over the shrimp for a bright, fresh flavor. Serve warm with lemon wedges on the side for extra citrus zest if desired.
Notes
- This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious juices.
- For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or omit them completely.
- Add a splash of white wine to the shrimp mixture before baking to enhance the flavor profile.
