Baked Garlic Parmesan Potato Wedges

Why You’ll Love This Recipe

Baked Garlic Parmesan Potato Wedges are a savory, crispy alternative to traditional fries, bursting with flavor from garlic, herbs, and a generous topping of parmesan cheese. Perfect as a side dish, appetizer, or snack, these wedges are oven-baked for a healthier twist and deliver a satisfying crunch with every bite. They’re easy to prepare and pair well with a variety of dipping sauces or main dishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoolive oilgarlic clovesparmesan cheesedried Italian seasoningpaprikasaltblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Wash the potatoes thoroughly, then cut them into thick wedges (about 8 per potato).

In a large bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.

Toss the potato wedges in the mixture until fully coated.

Arrange the wedges in a single layer on the prepared baking sheet, skin side down.

Sprinkle grated parmesan cheese generously over the top of the wedges.

Bake for 25–35 minutes, or until the potatoes are golden and crispy on the edges and tender inside.

Garnish with freshly chopped parsley before serving, if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesBaking time: 25–35 minutesTotal time: 35–45 minutes

Variations

Use sweet potatoes for a different flavor and added nutrients.

Add a pinch of cayenne or chili flakes for a spicier version.

Swap Italian seasoning with rosemary and thyme for a different herb blend.

Top with shredded mozzarella and broil briefly for a cheesy finish.

storage/reheating

Store leftover wedges in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 375°F (190°C) for 10–15 minutes to retain crispiness.Avoid microwaving, as it may make the wedges soggy.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes also work well but may have a slightly different texture.

Do I have to peel the potatoes?

No, leaving the skin on adds texture and nutrients.

Can I make these in an air fryer?

Yes, air fry at 400°F (200°C) for about 20 minutes, shaking halfway through.

Is fresh garlic better than garlic powder?

Fresh garlic adds more intense flavor, but garlic powder can be used in a pinch.

Can I freeze the wedges?

Freezing is not recommended as they may lose their crispiness upon reheating.

What’s the best dipping sauce?

Ranch, garlic aioli, ketchup, or marinara sauce all pair well.

How do I get them crispier?

Ensure the wedges are spaced out on the baking sheet and not overcrowded. You can also broil them for the last 2–3 minutes.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I use pre-shredded parmesan?

Yes, but freshly grated parmesan melts and crisps better.

Are these suitable for meal prep?

They’re best fresh, but you can prep the wedges and seasoning ahead and bake when ready.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delicious and healthier alternative to deep-fried sides. With their golden edges, garlicky aroma, and cheesy topping, they’re bound to become a family favorite. Perfectly versatile and easy to make, they bring both comfort and flavor to any table.

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