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Baked Crispy Split Chicken Breast Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This baked split chicken breast recipe delivers juicy, tender chicken with a perfectly crispy skin. Seasoned with garlic powder, onion powder, and paprika, then baked to golden perfection, it makes for an easy and flavorful weeknight dinner that requires minimal prep and cleanup.

Ingredients

Scale

Chicken

  • 2 split bone-in chicken breasts (skin-on)

Seasonings

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garnish

  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for crispy skin and cooked-through chicken.
  2. Dry the Chicken: Pat the chicken breasts dry thoroughly using paper towels; removing surface moisture helps the skin crisp beautifully while baking.
  3. Oil the Chicken: Rub the olive oil evenly over both sides of the chicken breasts to help the spices adhere and to promote browning.
  4. Season the Chicken: Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over both sides of the chicken to infuse it with balanced savory flavors.
  5. Prepare for Baking: Arrange the chicken breasts skin-side up on a baking sheet or in a shallow baking dish to allow even heat circulation and crisping.
  6. Bake the Chicken: Place the chicken in the preheated oven and bake for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  7. Rest the Chicken: Remove the chicken from the oven and let it rest uncovered for 5 minutes; this allows juices to redistribute, keeping the meat moist.
  8. Garnish and Serve: Optionally sprinkle fresh parsley on top for a burst of color and fresh flavor, then serve immediately and enjoy your delicious baked chicken breast.

Notes

  • Patting the chicken dry is key to achieving crispy skin.
  • Use a meat thermometer to ensure the chicken is safely cooked without overcooking.
  • Fresh parsley adds a nice, fresh garnish but can be omitted if unavailable.
  • For extra flavor, marinate the chicken with olive oil and spices for 30 minutes before baking.
  • Allowing the chicken to rest after baking helps keep it juicy.

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Find it online: https://simplemealsbykim.com/baked-crispy-split-chicken-breast-recipe/