If you are craving a comforting yet surprisingly simple pasta dish that feels like a warm hug on a plate, this Baked Cream Cheese Spaghetti Recipe is exactly what you need. Creamy, cheesy, and baked to perfection, this dish combines tender spaghetti strands enveloped in a luscious cream cheese sauce, finished with golden melted mozzarella and Parmesan. It’s a fantastic weeknight dinner that also pleases a crowd, with endless opportunities for customization. Whether you’re new to baking pasta or a seasoned pro, this recipe brings together familiar ingredients to create something truly magical and irresistibly delicious.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a key role in building layers of flavor and texture. From creamy cheese to perfectly cooked pasta, every component enhances the final dish in a unique way.
- 8 oz spaghetti: The classic pasta base that soaks up the rich cream cheese sauce beautifully.
- 8 oz cream cheese, softened: Creates a velvety, tangy foundation for the sauce, giving this dish its signature creaminess.
- 1 cup whole milk: Adds richness and smoothness, helping to thin and blend the sauce perfectly.
- 1 tsp garlic powder: Brings aromatic warmth without overpowering the subtle cheeses.
- 1 tsp onion powder: Deepens the savory flavor profile in a gentle way.
- ½ tsp salt: Enhances all the flavors and balances the creaminess.
- ¼ tsp black pepper: Adds just the right amount of mild heat and complexity.
- 1 cup shredded mozzarella cheese, divided: Melts beautifully for gooey, stretchable cheese goodness on top and inside.
- ½ cup grated Parmesan cheese, plus extra for topping: Offers a nutty, sharp bite that contrasts the creamy base perfectly.
- Optional add-ins: Cooked ground beef, sausage, chicken, or sautéed veggies to make it your own.
How to Make Baked Cream Cheese Spaghetti Recipe
Step 1: Cook the Pasta
The first step is to get your spaghetti perfectly al dente by boiling it in well-salted water. This ensures the pasta has just the right bite and flavor as the foundation for your dish. Once cooked, drain and set aside, because the magic starts with mixing it with that luscious cream cheese sauce.
Step 2: Make the Cream Cheese Sauce
In a large bowl, whisk together the softened cream cheese and milk until the mixture is smooth and creamy. This silky base will coat every strand of spaghetti perfectly. Then, stir in the garlic powder, onion powder, salt, and black pepper. These simple seasonings will elevate the sauce’s flavor, giving it a warm, inviting character.
Step 3: Combine Pasta and Sauce
Gently toss the cooked pasta in the cream cheese mixture, ensuring every strand is luxuriously coated. Then fold in half the mozzarella and Parmesan cheese. As the cheese melts into the warm pasta, it creates a fantastic gooey texture with hints of depth from the Parmesan.
Step 4: Assemble the Bake
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking. Transfer the saucy spaghetti into the dish, spreading it evenly. Don’t skimp on topping it with the remaining mozzarella and Parmesan cheeses — that golden crust you’ll get is irresistible.
Step 5: Bake
Bake the casserole for 20 to 25 minutes until the top is bubbly and golden brown. If you want an extra crispy, beautifully browned top, broil it for 2 to 3 minutes — just keep a close eye so it doesn’t burn. This step transforms the dish from comforting to downright irresistible.
Step 6: Serve
Allow the baked spaghetti to cool for a few minutes so it sets nicely and is easier to serve. This is the perfect time to add any garnishes you love, like fresh parsley or an extra sprinkle of Parmesan. Serve it up and watch everyone dig in with huge smiles!
How to Serve Baked Cream Cheese Spaghetti Recipe
Garnishes
Simple garnishes can add a fresh or spicy kick to your baked cream cheese spaghetti. Toss on some chopped fresh parsley for a burst of color and brightness. A sprinkle of red pepper flakes can also add a lovely, unexpected touch of heat. Lastly, a dusting of extra grated Parmesan boosts the sharp cheesiness beautifully.
Side Dishes
Because the pasta bake is so rich and creamy, it pairs wonderfully with lighter, crisp sides. Think a fresh green salad with a lemon vinaigrette to cut through the richness. Roasted or steamed seasonal vegetables such as broccoli, asparagus, or green beans also provide lovely color and texture contrast.
Creative Ways to Present
To dress this dish up for guests, serve individual portions in small oven-safe ramekins for a charming presentation. Alternatively, top with crispy breadcrumbs or a handful of sautéed mushrooms before baking for even more texture and flavor. This recipe is flexible and can fit into casual dinners or special occasions with creative tweaks.
Make Ahead and Storage
Storing Leftovers
This baked cream cheese spaghetti keeps well in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain its creamy texture and fresh flavors. When ready to eat, simply reheat until warmed through and enjoy the leftover goodness just as much as fresh.
Freezing
If you want to save some for later, this recipe freezes beautifully. Be sure to cool completely before transferring to a freezer-safe container or resealable bag. Frozen baked cream cheese spaghetti can last for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
To reheat, place a portion in the microwave or oven until heated through. If using an oven, cover with foil to prevent drying out and bake at 350°F (175°C) for 15 to 20 minutes. A quick stir halfway through microwaving helps the sauce warm evenly, keeping that creamy dreamy texture intact.
FAQs
Can I use other types of pasta for this baked cream cheese spaghetti recipe?
Absolutely! While the recipe calls for spaghetti, other pasta shapes like penne, rotini, or fusilli work wonderfully too. The sauce clings well to most shapes, so pick your favorite or whatever you have on hand.
Is it possible to make this recipe vegetarian?
Yes! Simply omit any optional meat add-ins. You can boost flavor and nutrition by adding sautéed vegetables such as spinach, mushrooms, or bell peppers, which complement the creamy sauce beautifully.
Can I substitute cream cheese with another ingredient?
Cream cheese is key to achieving that signature creamy texture and slight tang, but you can try mascarpone for a richer version or ricotta for a lighter texture. Just keep in mind the flavor and consistency may vary slightly.
How spicy can I make this baked cream cheese spaghetti recipe?
If you love heat, adding red pepper flakes to the sauce or as a garnish is a fantastic way to do so. Start with a pinch and adjust to your taste — it pairs surprisingly well with the richness of the cheeses.
Can I prepare this recipe ahead of time and bake it later?
Yes, you can assemble the dish and refrigerate it unbaked for up to 24 hours before baking. This is a great time-saver and allows the flavors to meld even more before they hit the oven.
Final Thoughts
This Baked Cream Cheese Spaghetti Recipe has become a beloved staple in my kitchen for its cozy comfort and approachable ingredients. It’s the kind of meal that brings everyone to the table smiling, eagerly sharing seconds. I warmly encourage you to give it a try, tweak it your way, and turn a simple pasta night into something truly special.
Print
Baked Cream Cheese Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pasta Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and comforting baked spaghetti casserole featuring a rich cream cheese sauce blended with mozzarella and Parmesan cheeses, perfect for a hearty family meal. This easy-to-make dish combines tender pasta with a luscious, garlicky cheese sauce baked to golden perfection.
Ingredients
For the Pasta:
- 8 oz spaghetti (or any pasta shape)
- 8 oz cream cheese, softened
- 1 cup milk (whole milk for extra richness)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, plus extra for topping
Optional Add-Ins:
- Cooked ground beef, sausage, or chicken
- Sautéed vegetables (spinach, mushrooms, bell peppers, etc.)
- Red pepper flakes for a spicy kick
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain well and set aside.
- Make the Cream Cheese Sauce: In a large mixing bowl, whisk together the softened cream cheese and milk until smooth and creamy. Stir in garlic powder, onion powder, salt, and black pepper until fully combined.
- Combine Pasta and Sauce: Add the cooked spaghetti to the cream cheese mixture and gently toss to evenly coat the pasta. Stir in half of the shredded mozzarella and a quarter cup of the Parmesan cheese until they begin to melt into the sauce.
- Assemble the Bake: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Transfer the pasta mixture into the baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese topping is golden and bubbly. For an extra golden crust, broil on high for 2-3 minutes, watching carefully to prevent burning.
- Serve: Remove from oven and let the casserole cool slightly before serving. Garnish with fresh parsley, red pepper flakes, or additional Parmesan cheese if desired.
Notes
- You can customize the dish by adding cooked ground meat or sautéed vegetables for more protein and flavor.
- Use whole milk for a richer sauce or substitute with low-fat milk for a lighter option.
- Keep an eye on the broiling step to avoid burning the cheese topping.
- This bake can be prepared ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
