There is something truly magical about the simplicity and charm of the Baked Blueberry Fritter Bites Recipe. Imagine bite-sized pockets of tender, cinnamon-speckled batter bursting with juicy blueberries, all baked to a golden perfection and finished with a delicate drizzle of sweet glaze. These little treats are perfect for cozy breakfasts, delightful snacks, or even a charming dessert that feels homemade with every bite. They are effortless to whip up and always bring smiles to any gathering—trust me, once you try this Baked Blueberry Fritter Bites Recipe, it’s going to become one of your go-to favorites.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward and wholesome ingredients. Each element plays a pivotal role, from lending moisture and tenderness to adding subtle spice and that gorgeous blueberry pop of flavor. You’ll appreciate how easy the ingredients are to find and how perfectly they come together to create these delightful bites.
- 1 cup all-purpose flour: The foundation that gives structure to your fritters.
- 1/4 cup granulated sugar: Adds just the right hint of sweetness to balance the blueberries.
- 1 teaspoon baking powder: Helps your fritter bites rise and stay fluffy.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1/2 teaspoon ground cinnamon: Brings warmth and a comforting aroma to every bite.
- 1/3 cup milk: Keeps the batter moist without being too heavy.
- 1 large egg: Binds the ingredients and adds richness.
- 1 teaspoon vanilla extract: Lifts the flavor with its sweet, fragrant notes.
- 1 tablespoon melted butter: Adds delicious richness and helps with golden edges.
- 1 cup fresh or frozen blueberries: The star ingredient, bursting with juice—no thawing needed if frozen!
- For the glaze: 1/2 cup powdered sugar, 1–2 teaspoons milk, and 1/4 teaspoon vanilla extract come together to create the perfect sweet finishing touch.
How to Make Baked Blueberry Fritter Bites Recipe
Step 1: Prepare Your Oven and Pan
First, preheat your oven to 375 degrees Fahrenheit and lightly grease a mini muffin tin, or line it with mini paper liners for easy cleanup. This step ensures your fritter bites come out effortlessly without sticking, letting their golden bottoms shine.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Taking the time to fully combine these ensures your fritters get an even rise and those cozy cinnamon notes are distributed throughout.
Step 3: Combine Wet Ingredients Separately
In another bowl, whisk the milk, egg, vanilla, and melted butter until smooth. Keeping wet ingredients separate until ready to combine prevents overmixing and helps your batter remain tender and light.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently just until combined. Resist the urge to overmix; a few lumps are fine. Then, carefully fold in the blueberries, ensuring they are evenly spread without bursting too much into the batter.
Step 5: Fill the Mini Muffin Tin
Spoon the batter evenly into your prepared mini muffin tin, filling each well about three-quarters full. This helps each fritter rise nicely while leaving room so they don’t overflow during baking.
Step 6: Bake to Perfection
Bake for 12 to 14 minutes until the tops turn a lovely light golden brown and a toothpick inserted into the center comes out clean. Let your fritter bites cool in the pan for 5 minutes — patience here means they won’t fall apart when you remove them.
Step 7: Glaze and Serve
While your fritters cool slightly, whisk together powdered sugar, 1 to 2 teaspoons milk, and vanilla extract in a small bowl to make the glaze. Drizzle generously over the warm bites and allow the glaze to set before serving for that perfect balance of sweet and silky.
How to Serve Baked Blueberry Fritter Bites Recipe
Garnishes
Sprinkle a dusting of powdered sugar or a pinch of extra cinnamon over the glazed fritters for an elegant touch. Fresh mint leaves or a few additional fresh blueberries on the plate make the presentation pop and add a refreshing contrast.
Side Dishes
These little bites pair beautifully with a hot cup of coffee or tea for a simple breakfast. For a heartier brunch, serve alongside creamy yogurt or a bowl of mixed fresh fruit to balance the sweet, tender fritters with some fresh acidity and creaminess.
Creative Ways to Present
Try stacking them on a pretty tiered stand for a brunch party or place them on tiny skewers for an irresistible appetizer-style snack. For an indulgent twist, dip them twice in the glaze or roll them in cinnamon sugar when warm to add a crunchy, sugary coating that tastes like a hug in every bite.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover fritter bites in an airtight container at room temperature for up to two days. This helps them stay moist but still fresh enough to enjoy without losing their tender texture.
Freezing
If you want to keep these delicious bites longer, freeze them in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They freeze beautifully for up to 3 months—perfect for make-ahead breakfasts or emergency treats.
Reheating
To reheat, pop frozen or refrigerated fritter bites into a preheated 350-degree oven for about 5 to 7 minutes or microwave for 15 to 20 seconds. Warm and slightly crisp on the outside, they taste almost as good as fresh!
FAQs
Can I use frozen blueberries for this Baked Blueberry Fritter Bites Recipe?
Absolutely! Frozen blueberries work just as well—no need to thaw them first. They add moisture and sweetness directly in the batter without making it soggy.
What if I don’t have mini muffin tins?
You can use regular muffin tins, but your fritters will need a few extra minutes to bake and will result in larger bites. Adjust baking time accordingly, checking with a toothpick for doneness.
Can I make these vegan?
Yes, simply swap the milk for a plant-based alternative and replace the egg with a flax or chia egg substitute. Use vegan butter or coconut oil instead of regular butter to keep them wunderbar.
How do I get a thicker glaze for topping?
Use less milk when mixing your glaze or add extra powdered sugar to thicken it. A thicker glaze clings beautifully to each bite, adding a luscious finish.
Are these suitable for breakfast or dessert?
Both! These baked blueberry fritter bites are versatile enough for a cozy morning indulgence or a light dessert treat after dinner. Their sweetness and texture make them perfect anytime.
Final Thoughts
I hope this warm and inviting Baked Blueberry Fritter Bites Recipe inspires you to bring a little extra joy into your kitchen. They’re incredibly easy, irresistibly tasty, and a lovely way to share something special with family and friends. Once you make them, I guarantee you’ll be coming back for another batch soon!
Print
Baked Blueberry Fritter Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 mini bites
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Baked Blueberry Fritter Bites, a perfect combination of fluffy, lightly spiced batter and juicy blueberries, baked to golden perfection in a mini muffin tin. Topped with a sweet vanilla glaze, these bites make an easy and delicious breakfast or dessert treat that’s sure to please any crowd.
Ingredients
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with mini paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
- Mix wet ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and well blended.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients. Stir gently just until the batter is combined; avoid overmixing to keep the fritters tender.
- Fold in blueberries: Carefully fold the fresh or frozen blueberries into the batter, spreading them evenly throughout without breaking them up.
- Fill muffin tin: Spoon the batter evenly into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Cool: Let the fritter bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Prepare glaze: While the fritters cool, whisk together the powdered sugar, milk (starting with 1 teaspoon and adding more if needed to reach desired consistency), and vanilla extract in a small bowl.
- Glaze and serve: Drizzle the glaze over the warm fritter bites and allow it to set before serving. For extra indulgence, double dip in glaze or roll warm fritters in cinnamon sugar.
Notes
- Best enjoyed the day they’re made for optimal freshness.
- For extra sweetness, double dip fritters in glaze or roll them in cinnamon sugar while warm.
- Frozen blueberries can be used without thawing to keep the batter from turning blue.
- You can substitute milk with any plant-based milk to make them dairy-free.
