A classic comfort food, these baked beans are slow-cooked in a sweet and savory sauce, perfect as a side dish or main course.

Units Scale

Cook Mode Prevent your screen from going dark

Rinse and soak the navy beans overnight in cold water.
Drain and rinse the beans, then place them in a pot with 6 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour or until tender. Drain.
Preheat the oven to 300°F (150°C).
In a large oven-safe pot or Dutch oven, combine the cooked beans, molasses, brown sugar, ketchup, mustard, salt, pepper, onion, bacon (if using), vinegar, and smoked paprika.
Stir well to combine, then cover and bake in the preheated oven for 2.5 to 3 hours, stirring occasionally. Add a bit of water if it becomes too thick.
Remove the lid in the last 30 minutes to let the sauce thicken.
Remove from oven and let sit for 10 minutes before serving.