Description

These baby yogurt melts are a healthy and fun snack for little ones. Made with just a few ingredients, they’re perfect for baby-led weaning or toddler snacking.

Ingredients

Units Scale

1 cup plain whole milk Greek yogurt
1/2 cup fresh or frozen berries (e.g., strawberries, blueberries, or raspberries)
1 tsp honey or maple syrup (omit for babies under 1 year)

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Instructions

Place the berries in a blender or food processor and blend until smooth.
Strain the berry puree to remove seeds if desired.
In a bowl, mix the yogurt with the berry puree and sweetener (if using).
Transfer the mixture into a piping bag or ziplock bag with the tip cut off.
Pipe small dots onto a parchment-lined baking sheet.
Freeze for at least 2 hours or until completely solid.
Transfer the melts to an airtight container and store in the freezer until ready to serve.

Notes

Always supervise babies while eating.
Use full-fat yogurt for babies for healthy fat content.
Try different fruits like mango, banana, or peach for variety.

Nutrition

Serving Size: 10 melts
Calories: 45
Sugar: 3g
Sodium: 15mg
Fat: 2.5g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 2g
Cholesterol: 5mg