If you’re searching for a vibrant, wholesome breakfast or a tasty snack, the Avocado Garlicky Mushroom Toast Recipe will quickly become your new favorite. This delightful combination offers a perfect balance of creamy avocado, savory garlicky mushrooms, and fresh herbs all piled high on crispy sourdough bread. It’s unbelievably simple to prepare yet packed with flavor and texture, making it a satisfying way to fuel your day or impress friends at brunch. Trust me, once you try this, you’ll want to make it again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this recipe. Each plays an important role, from the earthy mushrooms to the bright lemon juice that brightens the avocado—the magic really happens when all these simple elements come together.
- Chestnut mushrooms (250–300g): Their meaty texture and rich flavor make them perfect for sautéing.
- Garlic clove (1, crushed): Adds a fragrant, sharp punch that complements the mushrooms beautifully.
- Olive oil (1 tablespoon): Helps sauté the mushrooms, lending a smooth richness.
- Tamari sauce (a generous splash): Brings a salty, umami depth—opt for soy sauce if gluten isn’t a concern.
- Fresh thyme leaves (2 tablespoons): Infuse herby freshness that elevates the entire dish.
- Black pepper (a sprinkle): Adds a subtle spice to balance the flavors.
- Ripe avocado (1): The creamy base that brings luscious smoothness.
- Lemon juice (from 1/2 lemon): Brightens and lifts the avocado with a citrus zing.
- Sea salt or pink Himalayan salt (a pinch): Enhances all the flavors.
- Sourdough bread slices (2): Crisp and sturdy enough to hold all these wonderful toppings.
How to Make Avocado Garlicky Mushroom Toast Recipe
Step 1: Prepare the Mushrooms
Start by washing your chestnut mushrooms and slicing them into thin pieces. This ensures they cook evenly and soak up all the delicious flavors later on.
Step 2: Sauté the Garlic
Heat the olive oil in a frying pan over medium heat. Add the crushed garlic and stir constantly for about a minute so it releases its aroma without burning—this little step fills your kitchen with incredible smells!
Step 3: Cook the Mushrooms
Toss the sliced mushrooms into the pan, then add a generous splash of tamari sauce. Let them cook for 8 to 10 minutes, stirring occasionally as they soften, release their natural juices, and the liquid evaporates, leaving a beautiful garlicky glaze.
Step 4: Add Thyme and Pepper
Once the mushrooms have reduced, toss in the fresh thyme leaves and sprinkle with black pepper. This layer of seasoning adds complexity and a fresh herbal punch.
Step 5: Mash the Avocado
In a bowl, mash your ripe avocado with a fork. You can keep it silky smooth or leave it a bit chunky if you prefer more texture—it’s totally up to you!
Step 6: Add Lemon Juice and Salt
Mix in the juice of half a lemon and a pinch of salt to your mashed avocado. This brightens the flavor and keeps the avocado from browning too quickly.
Step 7: Toast Your Bread
Toast the sourdough slices until they’re golden and crispy. You can do this in a toaster or in a pan with a touch of olive oil for that extra crunch and flavor boost.
Step 8: Assemble the Toast
Spread a generous layer of the zesty mashed avocado over each slice of toast, then crown with the garlicky, herby mushrooms.
Step 9: Serve and Enjoy
Serve your Avocado Garlicky Mushroom Toast Recipe immediately while everything is fresh, warm, and irresistible. Each bite is a perfect harmony of creamy, savory, and fresh.
How to Serve Avocado Garlicky Mushroom Toast Recipe
Garnishes
To give your Avocado Garlicky Mushroom Toast Recipe a little extra flare, sprinkle some red pepper flakes for a touch of heat or a few microgreens for a pop of color and freshness. A drizzle of high-quality olive oil on top can also take it to the next level.
Side Dishes
This dish pairs exceptionally well with a crisp green salad dressed lightly in lemon vinaigrette or a bowl of fresh fruit to complement the savory richness. A cup of your favorite herbal tea or coffee completes the perfect meal.
Creative Ways to Present
Want to impress guests? Try serving the assembled toasts on a rustic wooden board with sprigs of thyme scattered around. Alternatively, cut the toast into smaller pieces for a chic appetizer or brunch platter that encourages sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the mushroom mixture separately from the avocado mash and toast. Keep the mushrooms in an airtight container in the refrigerator for up to 2 days to preserve freshness and flavor.
Freezing
This recipe doesn’t freeze particularly well because avocado tends to turn bitter and mushy after freezing. It’s best enjoyed fresh to savor the delightful textures and taste.
Reheating
When you’re ready to enjoy leftovers, gently reheat the mushrooms in a skillet over low heat to avoid drying them out. Spread fresh avocado over freshly toasted bread and top with the warmed mushrooms for the best experience.
FAQs
Can I use other types of mushrooms?
Absolutely! While chestnut mushrooms offer a rich, meaty texture, you can substitute with cremini, button, or portobello mushrooms, depending on what you have available.
Is this recipe vegan-friendly?
Yes, the Avocado Garlicky Mushroom Toast Recipe is completely plant-based and vegan. Just be sure to choose a bread that doesn’t contain dairy or honey if you want it strictly vegan.
How do I keep the avocado from browning?
The key is the lemon juice mixed into the mashed avocado as it helps slow down oxidation. Storing the avocado mash in an airtight container with plastic wrap pressed directly on its surface also helps.
Can I make this recipe gluten-free?
Definitely! Simply swap the sourdough bread for your favorite gluten-free bread. The rest of the ingredients are naturally gluten-free, especially if you use tamari instead of soy sauce.
Can I add protein to this dish?
Of course! Adding a poached egg, some crumbled tofu, or even a handful of toasted nuts or seeds can boost the protein content and make the meal even more satisfying.
Final Thoughts
I genuinely hope you give the Avocado Garlicky Mushroom Toast Recipe a try—it’s one of those magical dishes that feels both indulgent and nourishing. Whether for a quick breakfast, a light lunch, or a delicious snack, it delivers big on flavor with simple ingredients. Once you taste how the creamy avocado mingles with savory garlicky mushrooms on perfectly toasted bread, you’ll understand why this has become a go-to recipe for so many. Happy cooking!
Print
Avocado Garlicky Mushroom Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: International
- Diet: Gluten Free
Description
This Avocado Garlicky Mushroom Toast is a quick and nutritious savory breakfast or snack option that combines creamy mashed avocado with sautéed chestnut mushrooms, garlic, and fresh thyme on toasted sourdough bread. The earthy flavors of mushrooms paired with zesty lemon and aromatic herbs make it a delightful and satisfying dish perfect for any time of the day.
Ingredients
Mushrooms
- 250–300g chestnut mushrooms (or mushrooms of your choice)
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- A generous splash of tamari sauce (or soy sauce for non-gluten-free)
- 2 tablespoons fresh thyme leaves
- A sprinkle of black pepper
Avocado Spread
- 1 ripe avocado
- Juice of 1/2 lemon
- A pinch of sea salt or pink Himalayan salt
Toast
- 2 slices of bread (preferably sourdough)
Instructions
- Prepare the Mushrooms: Wash and slice the mushrooms into thin pieces to ensure even cooking and enhanced flavor absorption.
- Sauté Garlic: Heat olive oil in a frying pan over medium heat. Add the crushed garlic and sauté for 1 minute, stirring constantly to prevent burning and to infuse the oil with garlic flavor.
- Cook Mushrooms: Add the sliced mushrooms and a generous splash of tamari sauce to the pan. Cook for 8–10 minutes, stirring occasionally, until the mushrooms release their water and the liquid fully evaporates to develop a rich, caramelized taste.
- Add Herbs and Seasoning: Stir in the fresh thyme leaves and sprinkle black pepper over the mushrooms. Remove from heat and set aside to keep warm.
- Mash Avocado: In a bowl, mash the ripe avocado with a fork until smooth, leaving it slightly chunky if preferred for texture.
- Season Avocado: Add the juice of half a lemon and a pinch of sea salt or pink Himalayan salt to the mashed avocado, mixing well to combine all flavors.
- Toast the Bread: Toast the slices of sourdough bread until golden and crispy. This can be done in a toaster or on a pan with a little olive oil for extra crunchiness and flavor.
- Assemble the Toast: Spread a thick layer of the mashed avocado evenly over each slice of toasted bread.
- Top with Mushrooms: Spoon the garlicky sautéed mushrooms over the avocado spread, garnishing with additional fresh thyme leaves if desired.
- Serve and Enjoy: Serve the avocado garlicky mushroom toast immediately while the toast is warm, and enjoy a deliciously savory, healthy meal.
Notes
- You can substitute chestnut mushrooms with cremini, button, or shiitake mushrooms according to your preference.
- Use tamari sauce for a gluten-free option, and soy sauce for a more common alternative.
- Adjust the lemon juice and salt to taste depending on the ripeness of the avocado and personal flavor preference.
- For extra richness, drizzle a little more olive oil on top before serving.
- This recipe is best enjoyed immediately to maintain the crispiness of the toast.
