Description
A rich and creamy avocado chocolate mousse that combines healthy fats with decadent chocolate flavor, sweetened naturally with maple syrup. Ready in just 40 minutes, this vegan and gluten-free dessert is perfect for a guilt-free treat, garnished optionally with fresh berries or whipped coconut cream.
Ingredients
Scale
Base Ingredients
- 2 ripe avocados, peeled and pitted
- 1/3 cup unsweetened cocoa powder
- 1/3 cup maple syrup (adjust to taste)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes
- Fresh berries
- Whipped coconut cream
Instructions
- Blend Ingredients: In a blender or food processor, combine avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy with no lumps remaining.
- Adjust Flavor and Consistency: Taste the mousse and add extra maple syrup or cocoa powder if desired to balance sweetness and chocolate intensity. For a thinner mousse, add almond milk slowly, one teaspoon at a time, blending between additions.
- Chill to Set: Transfer the mousse into serving bowls or glasses. Place in the refrigerator for at least 30 minutes to let the mousse set and flavors meld together, enhancing the overall taste and texture.
- Garnish and Serve: Before serving, garnish the mousse with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder to add a touch of elegance and flavor contrast.
Notes
- Use ripe avocados for the smoothest texture and best flavor.
- Maple syrup can be substituted with agave or honey if not strictly vegan.
- For a thicker mousse, use less almond milk; for a lighter texture, add more as needed.
- This dessert keeps well refrigerated for up to 2 days but is best eaten fresh.
- Optional garnishes add additional texture and flavor but can be omitted for a simpler version.
