Description

A fresh and hearty Autumn Harvest Salad packed with seasonal ingredients like roasted butternut squash, apples, pecans, and goat cheese, perfect for a healthy fall meal.

Ingredients

4 cups mixed salad greens
1 cup roasted butternut squash, cubed
1 apple, thinly sliced
1/4 cup dried cranberries
1/4 cup crumbled goat cheese
1/4 cup candied or toasted pecans
2 tablespoons pumpkin seeds (optional)
2 tablespoons balsamic vinaigrette
1 tablespoon olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper. Roast for 20–25 minutes or until tender and slightly caramelized. Let cool.
In a large bowl, combine mixed salad greens, roasted squash, apple slices, dried cranberries, goat cheese, pecans, and pumpkin seeds (if using).
Drizzle with balsamic vinaigrette and gently toss to coat evenly.
Serve immediately and enjoy!

Notes

You can substitute feta cheese for goat cheese if preferred.
Grilled chicken or quinoa can be added for extra protein.
Use maple balsamic vinaigrette for a sweeter flavor twist.