Description
This Asian-Style Ground Beef Spaghetti combines the rich flavors of a classic stir-fry with the comforting familiarity of spaghetti noodles. Featuring a savory sauce made from soy, oyster, and hoisin sauces, plus a hint of ginger and garlic, this quick and easy stovetop recipe is perfect for a flavorful weeknight dinner that serves four.
Ingredients
Scale
Main Ingredients
- 8 oz spaghetti noodles
- 1 tablespoon sesame oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce or sriracha (optional)
- 2 teaspoons brown sugar
- ½ cup green onions, sliced
- 1 cup shredded carrots or bell peppers (optional)
Garnishes
- Toasted sesame seeds
- Chopped cilantro
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil and cook the spaghetti noodles according to package instructions until al dente. Drain the noodles, rinse them briefly with cold water to stop cooking, and set aside.
- Brown the ground beef: Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and no longer pink.
- Sauté aromatics: Add minced garlic and grated ginger to the skillet with the beef. Cook for 1 to 2 minutes until fragrant, stirring frequently to prevent burning.
- Add the sauce: Stir in the soy sauce, oyster sauce, hoisin sauce, chili garlic sauce or sriracha (if using), and brown sugar. Allow the mixture to simmer gently for 2 to 3 minutes so the flavors meld together.
- Toss noodles and vegetables: Add the cooked spaghetti noodles into the skillet and toss them thoroughly to coat with the sauce. Stir in the sliced green onions and optional shredded carrots or bell peppers. Cook for another 2 to 3 minutes until everything is heated through evenly.
- Serve and garnish: Transfer the Asian-style ground beef spaghetti to serving bowls. Garnish with toasted sesame seeds and chopped cilantro if desired, and serve hot.
Notes
- You can substitute ground beef with ground chicken, turkey, or plant-based meat for different protein options.
- For added texture and nutrition, toss in steamed broccoli or snow peas along with the green onions and optional vegetables.
- Adjust the level of chili garlic sauce or sriracha to suit your preferred spice level or omit it for a milder dish.
- Use low-sodium soy sauce to control the saltiness of the dish.
