Why You’ll Love This Recipe

Asian Ground Beef Noodles are a quick, flavorful, and satisfying meal that combines savory ground beef with tender noodles, all tossed in a delicious umami-rich sauce. Ready in under 30 minutes, this one-pan dish is perfect for busy weeknights and can be customized with your favorite vegetables and spice levels.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefsoy saucesesame oilbrown sugargarlic (minced)ginger (grated)chili flakes or sriracha (optional)green onions (chopped)noodles (such as lo mein, ramen, or spaghetti)vegetable oiloptional veggies (carrots, bell peppers, snap peas)

directions

Cook noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat a bit of vegetable oil over medium-high heat.

Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

Stir in garlic and ginger and cook for another 1-2 minutes until fragrant.

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and chili flakes or sriracha (if using).

Add the sauce to the beef and stir to coat evenly.

Toss in cooked noodles and combine well, letting everything heat through.

Add optional vegetables and cook for 2-3 minutes until just tender but still crisp.

Remove from heat and sprinkle with chopped green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use ground turkey or chicken for a leaner option.
Add scrambled eggs for a lo mein-style twist.
Swap soy sauce for tamari to make it gluten-free.
Add a splash of rice vinegar or lime juice for brightness.
Top with sesame seeds or crushed peanuts for texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or microwave in 30-second intervals until hot.
Add a splash of water or soy sauce to loosen the noodles if needed.

FAQs

Can I use instant ramen noodles?
Yes, just discard the seasoning packet and cook the noodles as directed.

Is this dish spicy?
It can be, depending on how much chili or sriracha you add. Easily adjustable to taste.

Can I add more vegetables?
Absolutely, this recipe is great for using up whatever veggies you have on hand.

Can I meal prep this dish?
Yes, it reheats well and is great for make-ahead lunches.

What kind of soy sauce should I use?
Use low-sodium soy sauce if you prefer a lighter salt level.

Do I need sesame oil?
It adds signature flavor, but can be omitted or replaced with another oil if necessary.

Can I make it vegetarian?
Yes, use plant-based ground meat or crumbled tofu as a substitute.

Is oyster sauce a good addition?
Yes, it adds depth and enhances the umami flavor if you have it on hand.

Conclusion

Asian Ground Beef Noodles are the perfect blend of simplicity and flavor, offering a satisfying meal that’s fast, flexible, and full of delicious Asian-inspired taste. Ideal for weeknight dinners or meal prepping, this dish is sure to become a household favorite.