Description
This Asiago Tortellini Alfredo with Grilled Chicken is a rich and creamy Italian-American main course featuring cheese tortellini tossed in a luscious Asiago and Parmesan Alfredo sauce, combined with tender grilled chicken for a satisfying and flavorful dinner perfect for any night of the week.
Ingredients
Scale
Ingredients
- 2 cups cooked grilled chicken (sliced)
- 20 oz refrigerated cheese tortellini
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup grated Asiago cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon Italian seasoning (optional)
- Chopped parsley for garnish
Instructions
- Cook Tortellini: Bring a large pot of salted water to a boil and cook the refrigerated cheese tortellini according to package directions, typically about 3-5 minutes. Drain well and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, releasing its aromatic flavor into the butter.
- Prepare Alfredo Sauce: Stir in the heavy cream and whole milk into the skillet and bring the mixture to a gentle simmer. Reduce the heat to low, then whisk in the grated Asiago and Parmesan cheeses, stirring continuously until they have fully melted and the sauce is smooth.
- Season Sauce: Add salt, black pepper, and the optional Italian seasoning to the sauce, adjusting flavors to your preference for a balanced creamy taste.
- Combine Ingredients: Add the cooked tortellini and sliced grilled chicken to the skillet, carefully stirring to coat all pieces evenly with the creamy Alfredo sauce.
- Heat Through: Let the skillet simmer for 2–3 minutes, ensuring the dish is heated through and the flavors meld together harmoniously.
- Garnish and Serve: Remove from heat, sprinkle chopped fresh parsley on top for a pop of color and freshness, and serve the tortellini Alfredo warm for best enjoyment.
Notes
- Use leftover or store-bought rotisserie chicken to save time and add convenience.
- For a vegetarian-friendly twist, omit the chicken and add sautéed spinach or steamed broccoli before serving to incorporate nutritious vegetables.
