Description
A fresh, light Italian arugula salad featuring peppery arugula greens tossed with a zesty lemon Dijon vinaigrette, topped with nutty shaved Parmesan cheese and optional toasted nuts for added crunch. Perfect as a quick, healthy starter or side dish.
Ingredients
Scale
Salad
- 4 cups fresh arugula
- ½ cup shaved Parmesan cheese
- ¼ cup toasted pine nuts or walnuts (optional)
Dressing
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, salt, and black pepper until the mixture is emulsified and well combined.
- Toss the salad: Place the fresh arugula in a large salad bowl, then drizzle the prepared dressing over the greens. Gently toss the arugula to evenly coat each leaf with the dressing.
- Add toppings: Sprinkle the shaved Parmesan cheese evenly on top of the dressed arugula. If using, add the toasted pine nuts or walnuts for extra crunch and flavor.
- Serve immediately: The salad is best served fresh to maintain the peppery texture of the arugula and the crispness of the nuts and cheese.
Notes
- For an extra flavor boost, drizzle with balsamic glaze before serving.
- Add thinly sliced pears or apples for a sweet contrast.
- Use a vegetable peeler to create perfect Parmesan shavings for a more elegant presentation.
