Description
This elegant appetizer features tender sautéed artichokes served atop creamy whipped ricotta, accented with a vibrant herb gremolata. Combining Mediterranean flavors, this dish is perfect for impressing guests or enjoying a light, flavorful snack in just 25 minutes.
Ingredients
Scale
Artichokes
- 4 medium fresh artichokes
Whipped Ricotta
- 1 cup high-quality ricotta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
Herb Gremolata
- 2 tbsp chopped fresh parsley
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
Seasoning
- Salt and pepper to taste
Instructions
- Prepare Artichokes: Trim the tough outer leaves of each artichoke and slice them in half lengthwise to expose the hearts for cooking.
- Make Whipped Ricotta: In a mixing bowl, combine the ricotta cheese, 1 tablespoon of extra virgin olive oil, and freshly squeezed lemon juice. Blend until the mixture is smooth and creamy.
- Prepare Herb Gremolata: In a small bowl, mix together chopped fresh parsley, lemon zest, minced garlic, and the remaining 1 tablespoon of olive oil to create a fragrant gremolata.
- Sauté Artichokes: Heat a skillet over medium heat and add a splash of olive oil. Place the artichoke halves cut-side down in the skillet and sauté them for about 5 to 7 minutes until they turn golden brown and tender.
- Assemble and Serve: Spread the whipped ricotta evenly onto a platter or individual plates. Arrange the sautéed artichokes on top, then sprinkle the herb gremolata over everything. Add salt and pepper to taste before serving.
Notes
- Choose fresh artichokes with tight leaves and no discoloration for the best flavor and texture.
- For a smoother ricotta texture, you can briefly pulse it in a food processor before mixing with lemon juice and olive oil.
- Gremolata adds a fresh, zesty flavor – adjust garlic according to your preference.
- This dish can be served warm or at room temperature.
- To speed up artichoke preparation, you can use pre-trimmed artichoke hearts, though fresh is recommended for optimal taste.
