Description
A refreshing and crunchy salad featuring crisp apples, sweet dried cranberries, and toasted walnuts, tossed in a tangy vinaigrette.
Ingredients
Units
Scale
- 2 apples, cored and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnut halves, toasted
- 6 cups mixed salad greens
- 1/4 red onion, thinly sliced
- 1/3 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine salad greens, sliced apples, cranberries, toasted walnuts, and red onion.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Top with crumbled feta cheese if using.
- Serve immediately.
Notes
- Use a mix of tart and sweet apples for extra flavor.
- Substitute goat cheese or blue cheese if desired.
- To make it vegan, omit the cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg