Why You’ll Love This Recipe
Apple Spiced Stuffed Sweet Potatoes are a warm, comforting, and wholesome dish perfect for fall or any cozy meal. Roasted sweet potatoes are filled with a spiced apple mixture that brings together the natural sweetness of the fruit with warming spices like cinnamon and nutmeg. It’s a simple yet flavorful recipe that’s both nutritious and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sweet potatoesapples (such as Honeycrisp or Granny Smith)ground cinnamonnutmegcloveshoney or maple syrupbutter or coconut oilvanilla extractlemon juicesaltchopped pecans or walnuts (optional)
directions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
Wash and scrub the sweet potatoes, then pierce them with a fork a few times. Bake for 45-60 minutes, or until soft and tender.
While the sweet potatoes are baking, peel, core, and dice the apples.
In a skillet over medium heat, melt the butter or coconut oil. Add the apples, cinnamon, nutmeg, cloves, and a pinch of salt. Sauté for 5-7 minutes, until the apples are soft.
Stir in the honey or maple syrup, vanilla extract, and a splash of lemon juice. Cook for another 2-3 minutes, then remove from heat.
Once the sweet potatoes are done, let them cool slightly, then slice them open and fluff the insides with a fork.
Spoon the spiced apple mixture into each sweet potato.
Top with chopped pecans or walnuts if desired, and serve warm.
Servings and timing
This recipe yields 4 servings.Preparation time: 15 minutesBaking time: 45-60 minutesTotal time: 1 hour–1 hour 15 minutes
Variations
Add dried cranberries or raisins for extra texture and sweetness.
Use brown sugar instead of honey for a deeper caramel flavor.
Incorporate a dollop of Greek yogurt or whipped cream on top for creaminess.
Make it savory by adding sautéed onions and herbs to the apple mix.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave on high for 1-2 minutes or warm in a 350°F oven until heated through.
FAQs
Can I prepare the apple filling in advance?
Yes, the filling can be made up to 2 days ahead and stored in the refrigerator.
Can I microwave the sweet potatoes instead?
Yes, pierce and microwave each sweet potato for 6-8 minutes until tender.
Are these sweet or savory?
They lean sweet due to the apples and spices, but can be adjusted for a savory profile.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sweet potatoes and filling separately for up to 2 months.
What kind of apples should I use?
Firm, slightly tart varieties like Granny Smith or Honeycrisp work best.
Can I use canned sweet potatoes?
Fresh sweet potatoes are recommended, but canned can work in a pinch if drained and warmed.
Is this dish vegan?
Yes, if you use coconut oil and maple syrup instead of butter and honey.
Can I make this for a crowd?
Absolutely, just bake more sweet potatoes and multiply the apple filling as needed.
What nuts go best with this dish?
Pecans and walnuts complement the flavors beautifully.
How do I make it extra festive?
Add a pinch of allspice or ginger and a sprinkle of pomegranate seeds on top.
Conclusion
Apple Spiced Stuffed Sweet Potatoes bring together the natural sweetness of apples and yams with the cozy aroma of fall spices. They’re hearty enough for a meal, sweet enough for a treat, and easy enough for any day of the week. Whether you’re prepping for a holiday spread or just looking to elevate your weekday meals, this recipe is a flavorful and nourishing choice.
Print
Apple Spiced Stuffed Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish / Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Sweet potatoes are roasted until tender, then stuffed with apple, warm spices, and a touch of sweetness for a comforting, nutritious side or dessert.
Ingredients
- 4 medium sweet potatoes (about 2 lb)
- 1 large apple, peeled, cored, and diced (about 1½ cups)
- 2 Tbsp melted butter (or coconut oil for vegan)
- 2 Tbsp brown sugar or maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch of salt
- 2 Tbsp chopped pecans or walnuts (optional)
- 1 Tbsp raisins or dried cranberries (optional)
Instructions
- Preheat oven to 400 °F (200 °C). Pierce sweet potatoes several times with a fork.
- Place potatoes on a baking sheet and roast for 45–60 minutes, until very tender.
- Meanwhile, in a small bowl mix diced apple, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Once sweet potatoes are done, let cool slightly, then slice open lengthwise and fluff the insides with a fork.
- Gently stir in half of the apple‑spice mixture into the sweet potato flesh.
- Spoon the remaining apple mixture over the tops. Sprinkle with nuts and dried fruit if using.
- Return to oven for 5–10 minutes to warm the filling and meld flavors.
- Serve hot as a sweet-savory side or light dessert.
Notes
- To make vegan, use coconut oil instead of butter and maple syrup instead of brown sugar.
- Add a scoop of Greek yogurt or a drizzle of tahini for extra creaminess.
- These reheat well—store leftovers in sealed container for up to 4 days.
- Substitute pears if apples aren’t in season.