Description

A wholesome and delicious breakfast that tastes like dessert, these Apple Pie Overnight Oats combine the flavors of cinnamon, apples, and oats in a creamy, no-cook meal prep option.

Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1/4 cup plain Greek yogurt
1/2 apple, finely chopped
1 tbsp chia seeds
1 tbsp maple syrup (optional)
1/2 tsp ground cinnamon
1/8 tsp nutmeg
1/4 tsp vanilla extract
Pinch of salt
Additional chopped apples and nuts for topping (optional)

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Instructions

In a mason jar or airtight container, combine oats, almond milk, Greek yogurt, chopped apple, chia seeds, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
Stir well until all ingredients are fully mixed.
Seal the container and refrigerate overnight (or for at least 4 hours).
In the morning, stir the oats and add more milk if a thinner consistency is desired.
Top with additional chopped apples, nuts, or a sprinkle of cinnamon before serving if desired.

Notes

Use a sweeter variety of apple (like Fuji or Honeycrisp) for natural sweetness.
Can be made vegan by using plant-based yogurt.
Stays fresh in the fridge for up to 3 days.