Why You’ll Love This Recipe
Apple Pie Overnight Oats are a wholesome and flavorful breakfast that brings the cozy taste of apple pie to your morning routine. Made with oats, apples, spices, and a touch of sweetness, this no-cook recipe is prepared the night before for a quick, nutritious start to your day. It’s perfect for busy mornings, meal prep, or a satisfying snack.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
old-fashioned rolled oatsmilk (dairy or non-dairy)yogurt (optional for creaminess)apple (chopped or grated)maple syrup or honeychia seedsground cinnamonnutmegvanilla extractpinch of saltlemon juice (to keep apple fresh)
Optional toppings:
toasted nutsgranolaapple slicesa drizzle of nut butter
directions
In a mason jar or container with a lid, combine oats, milk, yogurt (if using), chia seeds, cinnamon, nutmeg, and a pinch of salt.
Add chopped or grated apple and a splash of lemon juice to prevent browning.
Stir in maple syrup or honey and vanilla extract until fully mixed.
Cover the container and refrigerate overnight, or for at least 4 hours.
In the morning, give the oats a good stir and add a little more milk if desired for a looser consistency.
Top with granola, nuts, extra apple slices, or a drizzle of nut butter before serving.
Enjoy cold or warm in the microwave for 30–60 seconds.
Servings and timing
This recipe yields 1 serving.Preparation time: 5 minutesChilling time: 4 hours or overnightTotal time: 4+ hours
Variations
Use spiced apple butter or applesauce instead of fresh apple for a smoother texture.
Add raisins or dried cranberries for extra sweetness.
Swap maple syrup with brown sugar for a more classic apple pie flavor.
Use steel-cut oats for a chewier texture (adjust soaking time accordingly).
storage/reheating
Store overnight oats in an airtight container in the fridge for up to 4 days.Best enjoyed cold, but can be microwaved for a warm version—stir and heat in 30-second intervals.Do not freeze, as the texture may be affected after thawing.
FAQs
Can I use quick oats?
Yes, but the texture will be softer and less chewy.
Is it okay to skip the yogurt?
Yes, just increase the milk slightly or use a dairy-free yogurt alternative.
Can I make a large batch?
Absolutely—just multiply ingredients and portion into separate containers.
Are overnight oats healthy?
Yes, they’re rich in fiber, protein, and can be customized to your dietary needs.
Can I eat them warm?
Yes, heat in the microwave for a cozy breakfast.
How do I prevent the apple from browning?
Toss the apple with a little lemon juice before mixing in.
What’s the best type of apple?
Crisp apples like Honeycrisp, Fuji, or Granny Smith work best.
Can I make it nut-free?
Yes, omit nuts and choose a seed butter if using a topping.
Do I have to add chia seeds?
No, but they help thicken and add fiber.
Can I add protein powder?
Yes, mix in a scoop with the other ingredients for a protein boost.
Conclusion
Apple Pie Overnight Oats are a simple, delicious way to start your day with the comforting flavors of a classic dessert. Easy to prepare, endlessly customizable, and full of nourishing ingredients, they’re perfect for meal preppers, busy mornings, or anyone craving a sweet yet wholesome breakfast.
PrintApple Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (overnight)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A wholesome and delicious breakfast that tastes like dessert, these Apple Pie Overnight Oats combine the flavors of cinnamon, apples, and oats in a creamy, no-cook meal prep option.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain Greek yogurt
- 1/2 apple, finely chopped
- 1 tbsp chia seeds
- 1 tbsp maple syrup (optional)
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- Additional chopped apples and nuts for topping (optional)
Instructions
- In a mason jar or airtight container, combine oats, almond milk, Greek yogurt, chopped apple, chia seeds, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
- Stir well until all ingredients are fully mixed.
- Seal the container and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add more milk if a thinner consistency is desired.
- Top with additional chopped apples, nuts, or a sprinkle of cinnamon before serving if desired.
Notes
- Use a sweeter variety of apple (like Fuji or Honeycrisp) for natural sweetness.
- Can be made vegan by using plant-based yogurt.
- Stays fresh in the fridge for up to 3 days.