Description

These Apple Pie Bombs are sweet, gooey, and bursting with warm apple cinnamon flavor. Made with biscuit dough and apple pie filling, they’re quick to prepare and bake up golden and delicious. Perfect for a cozy dessert or a fun snack the whole family will love.

Ingredients

1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
1 cup apple pie filling, chopped into small pieces
1/2 cup granulated sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter

Optional: caramel sauce for drizzling

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Flatten each biscuit round slightly and spoon about 1 tablespoon of apple pie filling into the center.
Pinch the dough around the filling to seal and form into a ball.
Place seam side down on the baking sheet.
Bake for 13–16 minutes or until golden brown.
In a small bowl, mix sugar and cinnamon. Brush warm pie bombs with melted butter and roll in cinnamon sugar.

Optional: Drizzle with caramel sauce before serving.

Notes

Make sure the apple pie filling is finely chopped to help the dough seal better.
Best served warm, but they’re also tasty at room temperature.
You can air fry them at 350°F for about 8–10 minutes if you prefer.

Nutrition

Serving Size: 1 pie bomb
Calories: 210
Sugar: 14g
Sodium: 310mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg