Description
Deliciously soft and flavorful Apple Butter Cookies combine the warm spices of cinnamon with the rich sweetness of apple butter, creating a perfect treat for any occasion. These cookies are easy to make and bake quickly to golden perfection, offering a comforting bite with every mouthful.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- ½ cup apple butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes. This step incorporates air for a tender cookie texture.
- Add Wet Ingredients: Beat in the egg, apple butter, and vanilla extract until the mixture is smooth and well combined, ensuring a moist and flavorful dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices throughout the dough.
- Mix Dry into Wet: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix to maintain cookie tenderness.
- Shape and Bake: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers have set but remain soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preserving their delicate texture.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the dough before baking.
- Ensure the butter is softened to room temperature for easier creaming and better texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; wrap tightly and freeze for up to 2 months.
