Description
A refreshing and crunchy Apple Broccoli Salad combining fresh broccoli florets, sweet Honeycrisp apples, tart dried cranberries, crunchy nuts, and sharp cheddar cheese, all tossed in a tangy honey and apple cider vinegar dressing. Perfect as a light side dish or a healthy snack that brings a delightful blend of textures and flavors.
Ingredients
Scale
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. Ensure all ingredients are evenly distributed for balanced flavor.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined, creating a tangy and slightly sweet flavor that will complement the salad.
- Toss Salad with Dressing: Pour the prepared dressing over the broccoli and apple mixture. Gently toss everything together until the salad is evenly coated with the dressing, ensuring every bite is flavorful and well-seasoned.
- Chill: Cover the salad and refrigerate it for at least 30 minutes before serving. This resting time allows the flavors to meld and the salad to develop a refreshing chilled crispness, enhancing the overall taste experience.
Notes
- You can swap pecans with walnuts depending on your preference or what you have available.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Adding cheddar cheese is optional but adds a nice tangy richness to the salad.
- Make sure to chop broccoli florets into small, bite-sized pieces for easier eating.
- This salad is best served chilled and can be prepared up to a day in advance.
