Description

Amish Onion Fritters are crispy, golden fried onion cakes made with a simple batter of flour, cornmeal, and sweet onions. These savory appetizers are easy to prepare and perfect for serving warm as a tasty snack or side dish. The fritters boast a crunchy texture on the outside while remaining tender inside, showcasing the natural sweetness of onions like Vidalia.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper

Wet Ingredients

1/2 cup whole milk
1 large egg

Main Ingredient

2 cups finely chopped sweet onion (such as Vidalia)

For Frying

Vegetable oil (about 1/2 inch for frying)

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cornmeal, baking powder, salt, and black pepper until well combined to form the dry base for the batter.
Mix Wet Ingredients: In a separate bowl, whisk the whole milk and large egg together until smooth and fully blended to prepare the wet mixture.
Combine Batter: Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined, ensuring not to overmix to keep the batter light.
Fold in Onions: Carefully fold the finely chopped sweet onions into the batter, making sure they are evenly coated for consistent flavor and texture.
Heat Oil: In a large skillet, pour about 1/2 inch of vegetable oil and heat over medium heat until it shimmers, indicating the oil is hot enough for frying.
Fry Fritters: Drop heaping tablespoons of the batter into the hot oil, flattening each slightly with the back of a spoon. Fry each side for 2 to 3 minutes until they turn golden brown and crispy.
Drain and Serve: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil. Serve warm as a delicious appetizer or snack.

Notes

Best enjoyed fresh for maximum crispiness; leftovers can be reheated in the oven to restore texture.
Sweet onions like Vidalia are preferred for their mild flavor, but yellow onions can be used if necessary.
Serve with sour cream or ranch dressing for a delightful dipping option.