Description
Amish Onion Fritters are crispy, golden-brown fried snacks made with a simple batter of flour, cornmeal, and milk combined with chopped onions. These savory fritters are perfect for a quick appetizer or side dish, delivering a delightful balance of crunchy exterior and tender, flavorful onion interior.
Ingredients
Scale
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons salt, or to taste
Wet Ingredients
- 3/4 cup milk
- 1 1/2 medium onions, chopped (about 2 1/2 cups)
For Frying
- 1/2 inch cooking oil (such as vegetable or canola oil)
Instructions
- Mix dry ingredients: In a medium bowl, thoroughly combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Add milk and stir: Slowly pour in the milk and stir gently until the mixture forms a thick, smooth batter without lumps.
- Add onions: Fold the chopped onions into the batter, mixing well so that the onions are evenly coated and incorporated throughout the batter.
- Heat oil for frying: In a skillet, pour 1/2 inch of cooking oil and heat over medium-high heat until it reaches 350 to 375 degrees Fahrenheit, maintaining the temperature for optimal crisping.
- Fry the fritters: Using a tablespoon, drop spoonfuls of the batter into the hot oil and gently flatten each slightly with the back of the spoon to form rounds. Fry each fritter until golden brown and crisp on both sides, about 2-3 minutes per side.
- Drain and serve: Remove the fritters with a slotted spoon and place on paper towels to drain excess oil. Serve the fritters warm for the best taste and texture.
Notes
- Adjust salt according to your taste preference, starting with 1 teaspoon and increasing if desired.
- Maintain oil temperature between 350-375°F for crisp fritters without excessive oil absorption.
- You can substitute milk with buttermilk for a tangier flavor and lighter texture.
- Chop onions uniformly so they cook evenly within the fritters.
- If you prefer a spicier version, add a pinch of black pepper or paprika to the batter.
