Amish Harvest Casserole

Amish Harvest Casserole is a hearty, comforting dish that combines seasoned ground beef, tender vegetables, and a creamy, cheesy sauce. This slow-cooked meal is perfect for cozy family dinners, offering a taste of traditional Amish-inspired cuisine.

Why You’ll Love This Recipe

This casserole is the epitome of comfort food. Its rich flavors and satisfying textures make it a family favorite. The convenience of using a slow cooker means you can set it and forget it, allowing the flavors to meld together beautifully over several hours. Plus, it’s a versatile dish that can be customized to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Garlic
• Salt
• Black pepper
• Carrots
• Potatoes
• Corn kernels
• Green beans
• Cream of mushroom soup
• Dried thyme
• Dried parsley
• Cheddar cheese

Directions

1. Prepare the Base: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add chopped onion and minced garlic to the skillet; cook until softened. Season with salt and black pepper. Transfer the mixture to the slow cooker.
2. Add Vegetables and Sauce: To the slow cooker, add sliced carrots, diced potatoes, corn kernels, and chopped green beans. Stir in the cream of mushroom soup, dried thyme, and dried parsley, ensuring all ingredients are well combined.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
4. Add Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese over the casserole. Cover and allow the cheese to melt.
5. Serve: Once the cheese has melted, let the casserole stand for 10 minutes before serving to allow the flavors to settle.

Servings and Timing

This recipe yields approximately 6 servings. Preparation time is about 20 minutes, with a cooking time of 6-8 hours in the slow cooker.

Variations

• Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter option.
• Vegetarian Version: Omit the meat and add more vegetables like zucchini, bell peppers, or mushrooms.
• Cheese Choices: Experiment with different cheeses such as mozzarella, Monterey Jack, or a blend for varied flavors.
• Spice It Up: Add red pepper flakes or smoked paprika for a hint of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or place larger portions in an oven-safe dish, cover with foil, and heat at 350°F until warmed through. This casserole also freezes well; cool completely before transferring to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I prepare this casserole in advance?

Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, place it in the slow cooker and proceed with the cooking instructions.

Is it possible to cook this in the oven instead of a slow cooker?

Absolutely. Preheat your oven to 350°F, assemble the casserole in a baking dish, cover with foil, and bake for about 1.5 to 2 hours, or until the vegetables are tender. Add the cheese during the last 15 minutes of baking.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used. Generally, you’ll need to use three times the amount of fresh herbs as dried. So, for each teaspoon of dried herbs, use one tablespoon of fresh.

What can I serve with this casserole?

This dish pairs well with crusty bread, a simple green salad, or steamed vegetables for a complete meal.

How can I prevent the vegetables from becoming too soft?

Cutting the vegetables into uniform, larger pieces can help prevent them from becoming overly soft during the long cooking process.

Can I add pasta to this casserole?

While traditional recipes don’t include pasta, you can add cooked pasta during the last hour of cooking. Ensure there’s enough liquid to accommodate the pasta.

Is there a substitute for cream of mushroom soup?

You can use cream of chicken or cream of celery soup as alternatives. For a homemade version, make a roux with butter and flour, then add milk and mushrooms to create a creamy base.

Can I make this casserole dairy-free?

Yes, use dairy-free cheese and a dairy-free cream soup alternative to make this dish suitable for those avoiding dairy.

How do I know when the casserole is done cooking?

The casserole is ready when the vegetables are tender, and the flavors have melded together. This typically takes 6-8 hours on low in the slow cooker.

Can I double this recipe?

Yes, you can double the ingredients, but ensure your slow cooker is large enough to accommodate the increased volume without overflowing.

Conclusion

Amish Harvest Casserole is a delightful blend of savory flavors and comforting textures, making it an ideal dish for family meals or gatherings. Its versatility allows for various adaptations to suit dietary preferences, and the ease of preparation ensures it can become a staple in your recipe collection. Enjoy the warmth and heartiness of this traditional casserole with your loved ones

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