If you’re searching for a comforting, crowd-pleasing dish that warms you up from the inside out, the Amish Country Casserole Recipe is your new best friend. It brings together tender egg noodles, savory ground beef, and the cozy creaminess of tomato and mushroom soups into one bubbling pan of pure satisfaction. This casserole is not only hearty and filling but also wonderfully simple to make, perfect for weeknight dinners or potluck gatherings where you want to impress without stress.
Ingredients You’ll Need
Though the Amish Country Casserole Recipe uses a handful of straightforward ingredients, each plays an essential role in creating those rich layers of flavor and that perfect balance of textures. From the softness of the noodles to the punch of Worcestershire sauce, you’re set up for a truly satisfying meal.
- 12-oz medium egg noodles: These provide a tender, slightly chewy base that soaks up all the delicious sauces perfectly.
- 1 lb ground beef: Adds hearty protein and savory depth to the casserole.
- 1 (10.5-oz) can tomato soup: Brings a slightly sweet and tangy richness that ties everything together.
- 1 (10.5-oz) can unsalted cream of mushroom soup: Offers a creamy, earthy flavor and helps keep the casserole moist.
- 1 cup milk: Lightens the consistency of the soup mixture, blending all flavors smoothly.
- â…› tsp salt: Enhances all the ingredients without overpowering the dish.
- ¼ tsp pepper: Adds a mild kick and rounds out the seasoning.
- 2 tsp Worcestershire Sauce: Provides a subtle umami boost and complexity.
- ¼ tsp garlic powder: Infuses a gentle aromatic warmth.
- 2 Tbsp onion flakes: Adds texture and sweet onion flavor that balances the richness.
- ¼ cup grated parmesan cheese: A savory topping that develops a golden, crispy crust during baking.
How to Make Amish Country Casserole Recipe
Step 1: Preheat and prepare your pan
Start by preheating your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with cooking spray to ensure your casserole doesn’t stick to the pan. This little prep step makes cleanup a breeze and keeps the casserole beautifully intact when serving.
Step 2: Cook the egg noodles
Bring a large pot of salted water to a boil and cook the medium egg noodles following the package instructions. Once tender and perfectly al dente, drain the noodles thoroughly to avoid extra moisture that might make the casserole runny.
Step 3: Brown the ground beef
In a large skillet over medium-high heat, cook the ground beef until it turns no longer pink. Make sure to break up the meat into crumbles for even cooking. After cooking, drain off any excess fat to keep the casserole from becoming greasy while still retaining that rich meaty flavor.
Step 4: Mix the sauce and combine ingredients
In a spacious mixing bowl, whisk together the tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic powder, and onion flakes. The combination may look simple but it creates a luscious, flavorful sauce that ties the entire casserole together. Stir in the cooked ground beef and noodles until everything is evenly coated with the sauce mixture.
Step 5: Assemble and top
Spread the noodle and beef mixture evenly into your prepared baking dish. Sprinkle the grated parmesan cheese on top generously. This cheese will brown nicely as it bakes, adding a lovely salty crust that brings a delightful textural contrast to the creamy casserole underneath.
Step 6: Bake to perfection
Bake your casserole uncovered for 25 to 30 minutes. During this time, the flavors meld together and the top turns a beautiful golden color. When done, the casserole will be bubbly around the edges and wonderfully fragrant—an inviting sign that it’s ready to enjoy.
How to Serve Amish Country Casserole Recipe
Garnishes
To elevate your Amish Country Casserole Recipe even more, consider sprinkling freshly chopped parsley or chives on top just before serving. A light dusting adds a pop of color and fresh herbal brightness that balances the richness of the dish beautifully.
Side Dishes
This casserole is hearty enough to be a main event, but pairing it with crisp green salads, steamed seasonal vegetables, or even a light coleslaw can add a refreshing contrast. Roasted carrots or green beans with a squeeze of lemon are also fantastic companions on your plate.
Creative Ways to Present
For a family dinner, serve the casserole right from the pan, letting everyone dig in family-style. If hosting guests, scoop the casserole into individual oven-safe ramekins before baking—this personal touch makes the dish feel extra special. A sprinkle of extra parmesan or a drizzle of a tangy vinaigrette on the side can also add delightful layers of flavor.
Make Ahead and Storage
Storing Leftovers
Once your Amish Country Casserole Recipe has cooled to room temperature, transfer leftovers into airtight containers and keep them in the refrigerator. They will stay delicious for up to 3 to 4 days, making for easy next-day meals that maintain their comforting flavors.
Freezing
This casserole freezes beautifully. Portion it into freezer-safe containers or wrap the whole dish tightly in foil and plastic wrap. Label with the date and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through, usually 20-25 minutes if thawed or longer from frozen. You can also heat individual servings in the microwave for convenience—but watch closely to prevent drying out. Adding a splash of milk before reheating can help restore creaminess.
FAQs
Can I use other types of noodles?
Absolutely! While medium egg noodles work best for texture and absorbency, you can substitute with wide noodles, rotini, or even penne. Just adjust cooking times to keep them al dente.
Is there a vegetarian version of this Amish Country Casserole Recipe?
Yes, you can swap the ground beef for cooked lentils, mushrooms, or plant-based meat alternatives. The soups and seasoning keep it flavorful, making for a satisfying vegetarian dish.
Can I prepare this casserole in advance?
Definitely. You can assemble the casserole a day ahead, cover it tightly, and refrigerate. When ready, bake it with an additional 5-10 minutes added to the baking time since it will be chilled.
What can I use if I don’t have cream of mushroom soup?
A homemade creamy mushroom sauce or even cream of chicken soup can work as substitutes. Just ensure it’s a creamy base so the casserole stays luscious and moist.
How can I make this dish more kid-friendly?
For younger eaters, reduce the garlic and onion flakes slightly and consider mixing in some finely grated carrots or peas to sneak in veggies while keeping the flavors familiar and mild.
Final Thoughts
The Amish Country Casserole Recipe is one of those dishes that feels like a warm hug on a plate: simple, satisfying, and full of wholesome goodness. Whether you’re feeding a family or sharing with friends, this casserole is sure to become a go-to favorite that makes every meal feel special. Give it a try, and I promise it will become a cherished staple in your recipe collection!
Print
Amish Country Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Amish Country Casserole is a hearty and comforting baked pasta dish featuring tender egg noodles, savory ground beef, and creamy tomato and mushroom soups, all topped with a golden layer of grated Parmesan cheese. Perfect for a family dinner, this casserole combines rich flavors with simple ingredients for an easy, satisfying meal.
Ingredients
Pasta
- 12 oz medium egg noodles
Meat
- 1 lb ground beef
Soup Mixture
- 1 (10.5 oz) can tomato soup
- 1 (10.5 oz) can unsalted cream of mushroom soup
- 1 cup milk
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 2 Tbsp onion flakes
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and set aside.
- Cook noodles: Boil the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside.
- Cook beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks. Drain off any excess fat to keep the casserole from being greasy.
- Mix casserole ingredients: In a large bowl, combine tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic powder, and onion flakes. Stir in the cooked ground beef and drained noodles until everything is well coated and evenly mixed.
- Assemble casserole: Spread the noodle and beef mixture evenly into the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top to create a flavorful crust.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes until heated through and the cheese topping is melted and starting to brown.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, add chopped onions or bell peppers to the beef while cooking.
- If you prefer a cheesier casserole, sprinkle shredded cheddar or mozzarella along with the Parmesan.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the oven or microwave.
- Use unsalted soups and adjust salt to taste to control sodium levels.
