Description
These Almond Flour Cookies are a delicious, gluten-free treat made with simple, wholesome ingredients. Lightly sweetened with maple syrup and optionally studded with dark chocolate chips, these cookies are perfect for a healthy snack or dessert. They are baked to a perfect golden finish, offering a tender, slightly chewy texture with a subtle nutty flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil or butter, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix dry ingredients: In a large bowl, combine the almond flour, baking soda, and salt. Stir well to ensure even distribution of the leavening agent and salt.
- Add wet ingredients: Pour in the melted coconut oil (or butter), maple syrup (or honey), and vanilla extract. Stir the mixture until a cohesive dough forms.
- Incorporate chocolate chips: If desired, gently fold in the dark chocolate chips to evenly distribute them throughout the dough.
- Form dough balls: Using a tablespoon measure, scoop out portions of dough and roll each into a ball. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each to allow spreading.
- Flatten the cookies: Lightly press each dough ball with the back of a spoon or your hand to flatten slightly for even baking.
- Bake: Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges turn lightly golden, indicating they are cooked through.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely for the best texture.
Notes
- For a vegan version, use coconut oil and maple syrup instead of butter and honey.
- Allow cookies to cool completely before storing to prevent them from becoming too soft.
- Almond flour can vary in texture; finely ground almond flour yields the best cookie texture.
- These cookies freeze well; store in an airtight container for up to 2 months.
- Adjust sweetness by varying the amount or type of sweetener used.
