Description

These crispy and flavorful Air Fryer Southwest Egg Rolls are packed with seasoned chicken, black beans, corn, and cheese – a healthier twist on a classic appetizer, made effortlessly in the air fryer.

Ingredients

2 cups cooked chicken breast, shredded
1 cup canned black beans, drained and rinsed
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
1/2 cup red bell pepper, finely diced
1/2 cup green onions, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
12 egg roll wrappers
Olive oil spray

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Instructions

In a large bowl, mix together the chicken, black beans, corn, cheese, bell pepper, green onions, cilantro, chili powder, cumin, garlic powder, salt, and pepper.
Place an egg roll wrapper on a clean surface in a diamond shape. Add 2-3 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.
Repeat with the remaining wrappers and filling.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Spray the egg rolls lightly with olive oil and place in a single layer in the air fryer basket.
Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy.
Serve hot with your favorite dipping sauce.

Notes

You can substitute chicken with cooked ground beef or turkey.
For a vegetarian version, omit the meat and add more beans or tofu.
Serve with salsa, ranch, or avocado dipping sauce.
Freeze before cooking for easy prep ahead snacks.