Air Fryer Salmon Bites

Why You’ll Love This Recipe

Air Fryer Salmon Bites are quick, flavorful, and incredibly easy to prepare. With a crispy outside and tender, juicy inside, these bite-sized pieces are perfect for a healthy weeknight dinner or a high-protein snack. Packed with omega-3s and seasoned to perfection, they’re ready in under 15 minutes and ideal for busy schedules or meal prep.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

salmon fillets (skinless and cut into bite-sized cubes)olive oilsoy saucegarlic powderonion powderpaprikalemon juicehoney (optional for a hint of sweetness)salt and pepper

directions

Preheat your air fryer to 400°F (200°C).

In a mixing bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, paprika, lemon juice, and honey if using.

Add the salmon bites to the marinade and toss gently to coat. Let sit for 5-10 minutes if time allows.

Place the salmon bites in a single layer in the air fryer basket, making sure they aren’t touching.

Air fry for 7-9 minutes, shaking the basket halfway through, until the salmon is cooked through and slightly crispy on the edges.

Serve warm with your choice of dipping sauce or over rice, salad, or veggies.

Servings and timing

This recipe yields approximately 2-3 servings.Preparation time: 10 minutesCooking time: 7-9 minutesTotal time: 17-20 minutes

Variations

Add chili flakes or sriracha to the marinade for a spicy kick.

Use maple syrup instead of honey for a different flavor profile.

Try a teriyaki or Cajun seasoning blend for a bold twist.

Serve with a garlic yogurt dip or spicy mayo for extra flavor.

storage/reheating

Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.Avoid microwaving to preserve texture.

Air Fryer Salmon Bites

FAQs

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before marinating and air frying.

Do I need to flip the bites?

Shaking the basket halfway through is usually enough, but flipping is fine too.

Can I use other fish?

Yes, cod or halibut work well, though texture and flavor will vary slightly.

Are salmon bites good for kids?

Absolutely! They’re bite-sized, nutritious, and easy to eat.

Can I make these ahead?

Yes, you can marinate the salmon and keep it in the fridge up to a day ahead.

How do I know when they’re done?

They should be opaque and flake easily with a fork, with a slightly crispy exterior.

Do I need to use oil?

A bit of oil helps with browning, but you can reduce or omit it for a lighter version.

Conclusion

Air Fryer Salmon Bites are a deliciously simple way to enjoy salmon in a fun, snackable form. Whether you’re serving them as an appetizer, tossing them in a salad, or making them the star of your dinner plate, these bites are sure to be a hit with minimal effort and maximum flavor.

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Air Fryer Salmon Bites

Air Fryer Salmon Bites

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  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Description

Quick, easy, and delicious Air Fryer Salmon Bites that are crispy on the outside and tender on the inside. Perfect for a healthy weeknight dinner or appetizer.


Ingredients

Units Scale
  • 1 lb salmon fillet, skinless and cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, pepper, and lemon juice until evenly coated.
  3. Place the salmon cubes in the air fryer basket in a single layer, without overcrowding.
  4. Cook for 7–9 minutes, shaking the basket halfway through, until the salmon is cooked through and lightly crispy on the edges.
  5. Remove and garnish with chopped parsley if desired. Serve immediately.

Notes

  • Use fresh salmon for best results, but thawed frozen salmon works too.
  • Do not overcrowd the basket to ensure even cooking.
  • You can add chili flakes for a spicy kick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 60mg

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