Description
These juicy and flavorful air fryer meatballs are quick and easy to make, with a perfectly crispy exterior and tender interior. Great for a snack, appetizer, or main dish!
Ingredients
Units
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional, for extra crispiness)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Mix the ingredients together until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Lightly brush the air fryer basket with olive oil to prevent sticking (optional).
- Place the meatballs in a single layer in the air fryer basket, ensuring they are not touching.
- Air fry the meatballs for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once cooked through and golden brown, remove the meatballs from the air fryer.
- Serve hot with your favorite dipping sauce or as a main dish.
Notes
- For a healthier option, use lean ground turkey or chicken instead of beef.
- If you prefer, you can add fresh chopped herbs like parsley or basil for extra flavor.
- Meatballs can be stored in the fridge for up to 3 days or frozen for later use.
- Cooking time may vary depending on the size of the meatballs and the air fryer model.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg