Description
This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option featuring perfectly cooked eggs nestled in toasted bread, topped with melted cheese. Ready in just 12 minutes, it’s an easy and satisfying way to start your day with minimal cleanup.
Ingredients
Scale
Ingredients
- 2 slices of bread (any kind)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 370°F (190°C) to ensure it’s at the perfect temperature for cooking your toast and eggs evenly.
- Prepare the Bread: Lightly butter one side of each bread slice if desired for extra flavor and crispness. Using the back of a spoon, press down the center of each slice to create a shallow well to hold the egg without spilling over.
- Assemble in the Air Fryer Basket: Place the bread slices in the air fryer basket carefully. Crack one egg into each well, making sure the egg stays contained within the indentation. Season the eggs with salt and pepper, then sprinkle shredded cheese around the eggs mostly within the well area.
- Air Fry the Toasts: Cook in the air fryer for 6 to 8 minutes. Check at 6 minutes if you prefer runny yolks, or cook closer to 9 minutes for firmer yolks. The egg whites should be set and cheese melted when done.
- Serve: Carefully remove the toasts from the air fryer, garnish with fresh chopped chives or parsley if using, and serve hot for a delightful breakfast treat.
Notes
- Use a thick, sturdy bread to prevent tearing when making the well for the egg.
- You can add a slice of ham or tomato under the egg for added flavor variations.
- Cooking times may vary slightly based on your specific air fryer model, so keep an eye on the eggs while cooking.
