Description
These Air Fryer Croissants are a deliciously easy and quick treat made with flaky crescent rolls filled with creamy Nutella and chocolate chips. Perfect for breakfast, dessert, or a sweet snack, they bake to golden perfection in just 8 minutes using an air fryer, offering a crisp exterior and gooey chocolate center. Optional toppings like melted chocolate, honey, or powdered sugar add an extra touch of indulgence.
Ingredients
Scale
Crescent Rolls and Filling
- 12-ounce can Pillsbury flaky crescent rolls
- 5 tbsp Nutella
- ¼ cup chocolate chips
Egg Wash
- 1 egg
- 1 tbsp water or milk
Optional Garnishes
- Melted chocolate chips
- Honey
- Powdered sugar
Instructions
- Prepare the Crescent Rolls: Separate the crescent rolls from the can and lay each piece flat on a clean surface. Spread approximately one tablespoon of Nutella over each roll, focusing on an even layer. Sprinkle chocolate chips on the larger end of each roll, ensuring a good distribution for a melted filling.
- Roll and Brush with Egg Wash: Starting from the larger end where the chocolate is, carefully roll each crescent into a crescent shape. In a small bowl, beat the egg with water or milk to create an egg wash. Use a pastry brush to gently coat each rolled croissant with the egg wash. This will give them a shiny, golden exterior when cooked.
- Preheat and Cook in Air Fryer: Preheat your air fryer to 350°F (175°C). Place the croissants in the air fryer basket in a single layer without overlapping to allow even cooking. Cook them for 8 minutes or until they turn golden brown and have a flaky texture.
- Optional Garnishing: Once cooked, remove croissants carefully and let them cool slightly. For an extra sweet touch, drizzle melted chocolate chips over the top, add a light honey drizzle, or dust with powdered sugar based on your preference. Serve warm for the best experience.
Notes
- Ensure the croissants are spaced apart in the air fryer basket to allow hot air circulation for even cooking.
- You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for variation.
- Egg wash helps achieve a golden crust but can be omitted for a dairy-free alternative.
- Serving warm enhances the gooey, melty chocolate experience.
- These croissants are best eaten fresh but can be reheated in the air fryer for a few minutes to regain crispiness.
