Description
This Air Fryer Chicken Legs recipe offers a quick and easy way to prepare juicy, flavorful chicken legs with a crispy exterior. Seasoned with a simple blend of paprika, garlic powder, salt, and pepper, and cooked to perfection in the air fryer, this dish is perfect for a weeknight dinner or a hearty meal any time.
Ingredients
Scale
Chicken Legs
- 4 chicken legs
Seasoning
- 2 teaspoons paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Other
- 2 Tablespoons olive oil
- Chopped cilantro or parsley (for garnish)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure it is hot and ready for cooking.
- Prepare Chicken: Pat the chicken legs dry with paper towels and place them in a large bowl. Rub them evenly with olive oil to help the seasoning stick and to promote crispy skin.
- Season Chicken: In a small bowl, mix together paprika, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken legs to coat them thoroughly.
- Air Fry: Arrange the chicken legs in a single layer inside the air fryer basket, making sure they are not overcrowded for even cooking. Cook at 380°F for 10 minutes.
- Flip and Cook: Flip the chicken legs over and continue cooking for an additional 8-10 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the chicken legs from the air fryer and let them rest for a few minutes to allow juices to redistribute. Garnish with chopped cilantro or parsley before serving.
Notes
- Make sure the chicken legs are dry before applying oil and seasoning to achieve crispier skin.
- Cooking times may vary depending on the size of the chicken legs and your specific air fryer model.
- You can substitute cilantro with parsley or other fresh herbs for garnish according to your preference.
- Always check the internal temperature with a meat thermometer to ensure the chicken is fully cooked and safe to eat.
