Why You’ll Love This Recipe

Air Fryer Chicken and Potatoes is a hearty, satisfying meal made easy with minimal prep and quick cooking. Juicy, seasoned chicken paired with crispy golden potatoes creates a balanced dish that’s perfect for weeknight dinners. This one-basket recipe saves time and delivers maximum flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless, skinless preferred)baby or Yukon gold potatoesolive oilgarlic powderonion powderpaprikadried thyme or rosemarysalt and pepperfresh parsley (optional for garnish)

directions

Preheat the air fryer to 375°F (190°C).

Cut potatoes into bite-sized chunks and toss in a bowl with olive oil, salt, pepper, paprika, garlic powder, and onion powder.

Season the chicken with salt, pepper, paprika, and dried herbs.

Lightly coat the air fryer basket with cooking spray.

Place the potatoes in the air fryer basket and cook for 10 minutes.

After 10 minutes, shake the basket and add the seasoned chicken on top of the potatoes.

Continue cooking for an additional 15-18 minutes, flipping the chicken halfway through, until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and potatoes are tender.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields 2-3 servings.Preparation time: 10 minutesCooking time: 25-28 minutesTotal time: 35-40 minutes

Variations

Use sweet potatoes instead of white potatoes for a sweeter, nutrient-rich option.

Add sliced bell peppers or green beans for a veggie boost.

Swap chicken for turkey cutlets or tofu for different protein options.

Sprinkle with parmesan cheese before serving for extra flavor.

Use Cajun or Italian seasoning for a spicier or herbier twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or microwave for 1-2 minutes until heated through.Freeze in airtight containers for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken?

Yes, but you may need to increase the cooking time by 5-10 minutes.

Do I need to parboil the potatoes?

No, the air fryer crisps them perfectly without boiling.

Can I cook everything together from the start?

It’s best to cook potatoes first so they get crisp before adding the chicken.

What kind of potatoes work best?

Baby potatoes or Yukon golds hold up well and get crispy in the air fryer.

Can I use frozen chicken?

It’s best to thaw chicken first to ensure even cooking and seasoning.

Do I need to flip the chicken?

Yes, flipping helps it cook evenly and get a nice golden crust.

Can I add sauce?

Yes, toss cooked chicken in BBQ or buffalo sauce for extra flavor.

How do I know when the chicken is done?

Use a meat thermometer to ensure it reaches 165°F (74°C) internally.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Is this recipe gluten-free?

Yes, as long as all seasonings used are gluten-free.

Conclusion

Air Fryer Chicken and Potatoes is a quick, delicious, and wholesome meal that combines crispy, seasoned potatoes with juicy chicken—all made conveniently in one basket. Perfect for busy weeknights or meal prepping, this dish is flavorful, customizable, and sure to be a family favorite.