Description
Delicious and easy-to-make Air Fryer Canned Chicken Patties that are crispy on the outside and tender inside. Perfect for a quick lunch or dinner using simple pantry ingredients and cooked to perfection in an air fryer.
Ingredients
Scale
Chicken Patty Ingredients
- 1 can of chicken (drained and shredded)
- 1 egg
- 1/2 cup shredded cheese
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the canned chicken, egg, shredded cheese, and seasonings including salt, pepper, garlic powder, and onion powder.
- Mix Well: Thoroughly mix all the ingredients until they are evenly combined into a cohesive mixture suitable for shaping.
- Shape Patties: Form the mixture into evenly sized patties, ensuring they hold together well for cooking.
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure it reaches the right temperature for cooking the patties evenly and crispy.
- Cook First Side: Place the patties carefully in the air fryer basket and cook for 7 minutes, allowing the bottom side to get golden brown and set.
- Flip and Cook Second Side: Flip the patties over and cook for an additional 5 minutes until the patties are crispy and fully cooked through.
- Serve: Remove from the air fryer, serve hot, and enjoy these tasty and protein-packed chicken patties.
Notes
- You can add herbs like parsley or cilantro for extra flavor.
- Adjust seasoning to your preference, especially the salt and pepper.
- Use shredded cheese of your choice such as cheddar or mozzarella.
- Make sure patties are not too thick to ensure even cooking.
- Leftover patties can be stored in the refrigerator for up to 3 days.
