Description
This Air Fryer Blueberry Yogurt Cake is a quick and delightful dessert that combines the tangy creaminess of Greek yogurt with the sweetness of fresh blueberries. Perfectly cooked in an air fryer, this moist and tender cake is ready in just 25 minutes, making it an ideal treat for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup fresh blueberries
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) to ensure it reaches the necessary temperature for even cooking.
- Mix Yogurt and Sugar: In a bowl, whisk together the Greek yogurt and sugar until the mixture is smooth and well combined, creating a creamy base for the cake.
- Add Dry Ingredients: Incorporate the all-purpose flour and baking powder into the yogurt mixture, stirring until the batter is just combined without overmixing.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them to maintain their shape and flavor.
- Prepare Cake Pan: Grease an air fryer-safe cake pan to prevent sticking, then pour the batter evenly into the pan.
- Cook in Air Fryer: Place the cake pan in the air fryer and cook for 20 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool before removing from the pan and serving to let the texture set perfectly.
Notes
- Use Greek yogurt at room temperature for better mixing and a smoother batter.
- You can substitute fresh blueberries with frozen ones, but do not thaw to avoid excess moisture in the batter.
- If you don’t have an air fryer-safe pan, use any small, oven-safe dish that fits inside your air fryer.
- This cake can be customized by adding lemon zest or vanilla extract for extra flavor.
- Ensure not to overmix the batter to keep the cake light and fluffy.
