Air Fryer Blueberry Cheesecake Wontons

Why You’ll Love This Recipe

Air Fryer Blueberry Cheesecake Wontons are the perfect bite-sized dessert, combining creamy cheesecake filling with sweet blueberries all wrapped in a crispy wonton shell. These golden treats are easy to prepare, cook quickly in the air fryer, and deliver the perfect balance of crunchy and creamy in every bite. Ideal for parties, dessert platters, or a fun twist on traditional cheesecake.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesepowdered sugarvanilla extractwonton wrappersfresh or frozen blueberriessugar (for blueberry filling)lemon juicecornstarchwatercooking spray

directions

In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch mixed with a little water. Cook over medium heat until thickened, about 5 minutes. Let cool.

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

Place a teaspoon of cream cheese filling in the center of a wonton wrapper. Add a small spoonful of blueberry filling on top.

Wet the edges of the wrapper with water and fold into a triangle, sealing tightly. Press the edges to ensure they’re sealed.

Lightly spray the wontons with cooking spray.

Place the wontons in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 5-7 minutes or until golden and crisp.

Let cool slightly before serving. Dust with powdered sugar if desired.

Servings and timing

This recipe yields approximately 20 wontons.Preparation time: 15 minutesCooking time: 5-7 minutesCooling time: 5 minutesTotal time: 25-30 minutes

Variations

Use raspberry or cherry filling instead of blueberries for a different fruit flavor.

Add a touch of cinnamon to the cream cheese mixture for warmth.

Try drizzling with chocolate or caramel sauce for extra indulgence.

Serve with a scoop of ice cream for a full dessert experience.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, air fry at 325°F (160°C) for 2-3 minutes or until warm and crispy again.Avoid microwaving to maintain crispiness.

FAQs

Can I use store-bought pie filling?

Yes, blueberry pie filling can be used as a shortcut.

Are these wontons served hot or cold?

They’re best served warm, but can also be enjoyed at room temperature.

Can I bake instead of air frying?

Yes, bake at 375°F (190°C) for 10-12 minutes until golden brown.

Can I freeze them?

You can freeze uncooked wontons and air fry straight from frozen, adding 2-3 extra minutes to the cook time.

What kind of wonton wrappers should I use?

Use square wonton wrappers typically found in the refrigerated section of grocery stores.

Can I make these ahead of time?

Yes, assemble ahead and store in the fridge for up to 24 hours before air frying.

Are these messy to eat?

Not too messy, especially if sealed properly. Letting them cool slightly helps contain the filling.

Do I need to flip them in the air fryer?

No flipping is necessary if you place them in a single layer and spray evenly.

Can I make them dairy-free?

Yes, use dairy-free cream cheese and check the wrapper ingredients for dairy content.

Do kids like them?

Absolutely, they’re fun, sweet, and easy to eat for all ages.

Conclusion

Air Fryer Blueberry Cheesecake Wontons offer a fun, fuss-free dessert option that’s crispy on the outside and creamy on the inside. With their fruity flavor and bite-sized charm, they’re sure to be a hit at your next gathering or as a simple sweet treat at home.

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