Description

This homemade air fryer beef jerky is tender, flavorful, and way easier to make than you’d think. No dehydrator needed—just your trusty air fryer! Great for snacks, camping, or a protein boost on the go.

Ingredients

1 lb beef (top round or flank steak), thinly sliced against the grain
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp smoked paprika (optional, for smoky flavor)
1/4 tsp red pepper flakes (optional, for a little heat)

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Instructions

Slice the beef into thin strips, about 1/8 to 1/4 inch thick. For easier slicing, freeze the beef for 30 minutes beforehand.
In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, smoked paprika, and red pepper flakes.
Add the beef strips to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 6 hours, or overnight for best flavor.
Remove beef from marinade and pat dry with paper towels.
Place strips in a single layer in the air fryer basket. Make sure they don’t overlap.
Set air fryer to 180°F (82°C) and cook for 2–3 hours, flipping halfway through. Cook time will vary based on thickness—check for desired texture.

Let the jerky cool completely before storing in an airtight container.

Notes

Use lean cuts of beef for the best jerky (fat can cause spoilage).
Store in the fridge for up to 2 weeks or freeze for longer storage.
Add liquid smoke to the marinade for extra smoky flavor.

Nutrition

Serving Size: About 1/6 of recipe
Calories: 180
Sugar: 2g
Sodium: 590mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 27g
Cholesterol: 65mg