Description

Indulge in the classic Italian dessert with this easy affogato recipe that combines rich vanilla gelato with a shot of hot espresso, creating a delightful contrast of flavors and temperatures.

Ingredients

Gelato:

2 small scoops of high-quality vanilla gelato or ice cream

Espresso:

1 shot (about 1 ounce) of freshly brewed hot espresso

Garnish (Optional):

Shaved dark chocolate or crushed biscotti

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Instructions

Scoop Gelato: Scoop the vanilla gelato into a small serving glass or bowl.
Brew Espresso: Brew a fresh shot of hot espresso.
Pour Espresso: Immediately pour the hot espresso over the gelato.
Serve: Serve right away, optionally garnished with shaved chocolate or crushed biscotti.

Notes

For an extra indulgent twist, try using flavored gelato like hazelnut or chocolate.
You can also add a splash of coffee liqueur for an adult version.