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Adorable Rice Krispie Nests Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 40 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 nests
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This delightful Adorable Rice Krispie Nests recipe transforms classic Rice Krispies treats into charming edible bird nests perfect for spring celebrations or Easter. Crispy cereal coated in a sweet marshmallow mixture is shaped into nests, then topped with green-tinted coconut ‘grass’ and colorful mini candy robin eggs for a festive and fun dessert everyone will love.


Ingredients

Scale

Base Mixture

  • 4 Tbsp unsalted butter
  • 10 oz marshmallows (regular or mini)
  • 1 ½ tsp vanilla extract
  • ¼ tsp salt
  • 5 cups Rice Krispies cereal

Decoration

  • 1 cup sweetened shredded coconut
  • Green food coloring (3-4 drops)
  • 48 mini candy robin eggs


Instructions

  1. Prepare the muffin pans: Spray two muffin pans liberally with baking spray to prevent sticking and ensure easy removal of the nests.
  2. Create the marshmallow mixture: In a large pot or Dutch oven, melt the butter over medium-low heat. Add the marshmallows and cook, stirring constantly until completely melted and smooth. Remove from heat and stir in the vanilla extract and salt to enhance flavor.
  3. Incorporate the cereal: Add the Rice Krispies cereal to the melted marshmallow mixture and stir carefully until all cereal pieces are evenly coated.
  4. Form the nests: Using a heaping ¼ cup of the mixture for each, press portions into 16 muffin cups. Use a 1-tablespoon measuring spoon to create an inward depression in the center of each to resemble a bird’s nest.
  5. Allow to set: Let the nests cool and set in the muffin pans for one hour at room temperature until firm enough to handle without losing shape.
  6. Prepare the coconut ‘grass’: Place the shredded coconut in a large resealable plastic bag. Add 3 to 4 drops of green food coloring, seal the bag, and shake vigorously until the coconut is evenly tinted green.
  7. Decorate the nests: Remove the nests carefully from the pans and place on a serving board or platter. Spoon about 1 tablespoon of the green coconut into the center of each nest. Top with three mini candy robin eggs to complete the look.

Notes

  • Use regular or mini marshmallows based on preference but mini melt faster for ease.
  • Pressing the center with a tablespoon ensures a consistent nest shape for each treat.
  • Allowing the nests to set fully helps maintain their shape during handling and decorating.
  • The green food coloring can be adjusted depending on desired intensity of the coconut ‘grass’.
  • These treats are best enjoyed within 2-3 days stored in an airtight container to maintain freshness and texture.