If you are looking for a comforting and flavorful side dish that truly elevates your meal, this Herb and Garlic Baked Potatoes Recipe is an absolute must-try. With tender, golden Yukon Gold potatoes infused with fragrant fresh herbs and rich garlic butter, every bite feels like a warm hug for your taste buds. Whether it’s a casual family dinner or a holiday feast, these potatoes bring vibrant color, irresistible aroma, and that perfect buttery, herbaceous finish that makes them unforgettable. Trust me, once you make this classic recipe, it will quickly become a beloved staple on your table.
Ingredients You’ll Need
The magic of this Herb and Garlic Baked Potatoes Recipe lies in its simplicity—just a handful of fresh, wholesome ingredients that come together beautifully. Each one plays a vital role in creating the delicious harmony of flavors and textures: the potatoes provide a creamy base, the fresh herbs add brightness and color, and the garlic butter ties everything together with comforting richness.
- 5 pounds Yukon Gold or white potatoes: These varieties offer a creamy texture and hold their shape perfectly for baking.
- 1/3 cup chicken broth: Adds moisture and infuses a subtle savory depth during baking.
- Salt (to taste): Enhances every flavor and balances richness.
- 1/2 cup unsalted butter: For a luscious, velvety coating that carries the garlic and herbs.
- 1/3 cup chopped fresh dill: Provides a fresh, slightly tangy herbaceous note.
- 1/3 cup chopped fresh parsley: Adds a bright, grassy flavor and beautiful green color.
- 1/4 cup chopped fresh chives: Brings a mild onion flavor that complements the garlic.
- 7-9 garlic cloves, minced: Garlic is the heart of this recipe, imparting a warm, aromatic punch.
- 1 teaspoon sea salt (adjust to taste): Used to season the garlic butter and bring out all the freshness.
- Ground black pepper (to taste): Adds a gentle kick that rounds out the flavor profile.
How to Make Herb and Garlic Baked Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This simple first step ensures your potatoes will have the perfect environment to bake beautifully without sticking or burning.
Step 2: Prepare the Potatoes
Next, peel and cube your Yukon Gold or white potatoes into roughly even pieces so they cook uniformly. Place the cubed potatoes in a large bowl and cover them with cold water. This step washes away excess starch and helps achieve that wonderfully fluffy texture. Drain and rinse them well before moving on.
Step 3: Season and Arrange
Transfer the potatoes to your prepared baking sheet. Pour the chicken broth evenly over them to keep the potatoes moist as they bake, and sprinkle with salt to enhance their natural flavor. Give them a gentle toss with your hands or a spatula to distribute everything evenly.
Step 4: Bake Covered
Tightly cover the baking sheet with foil to trap steam, which helps the potatoes cook through and stay tender. Bake in the preheated oven for 35 to 40 minutes, until the potatoes are fork-tender and ready for their final flavor boost.
Step 5: Make the Garlic Herb Butter
While the potatoes bake, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and all the freshly chopped herbs—dill, parsley, and chives—along with sea salt and freshly ground black pepper. Stir gently to infuse the butter with the robust aroma of garlic and the fresh vibrancy of herbs.
Step 6: Toss and Serve
Once your potatoes are perfectly tender, remove the foil and pour the fragrant garlic herb butter over them. Toss everything carefully but thoroughly so each bite is drenched in buttery goodness. Serve immediately while warm to enjoy that incredible melt-in-your-mouth texture and burst of flavor.
How to Serve Herb and Garlic Baked Potatoes Recipe
Garnishes
For an extra layer of freshness and color, sprinkle a bit of additional chopped parsley or chives on top right before serving. If you like a little zing, a light drizzle of lemon juice or a sprinkle of grated Parmesan cheese can elevate this dish beautifully without overpowering the delicate herb and garlic combination.
Side Dishes
These herb and garlic baked potatoes pair wonderfully with a wide range of main dishes. Think succulent roast chicken, seared steak, or even grilled fish. Their creamy, buttery texture and vibrant herb flavors make them the perfect partner for any protein and a great way to round out a veggie-packed dinner.
Creative Ways to Present
Feeling adventurous? Serve this Herb and Garlic Baked Potatoes Recipe in individual ramekins topped with a pat of herb butter for a beautiful presentation. Alternatively, for a casual crowd-pleaser, pile them high in a rustic bowl and let everyone help themselves. Either way, the warm aroma and gorgeous color will bring smiles at the table.
Make Ahead and Storage
Storing Leftovers
Leftover herb and garlic baked potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making the next-day bites just as delightful as freshly made.
Freezing
You can freeze leftover baked potatoes by spreading them on a parchment-lined tray and freezing until solid, then transferring to a sealed freezer bag. They’ll keep for about 2 months. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
To reheat, gently warm the potatoes in a skillet with a little butter over medium heat to regain that crispy fresh-from-the-oven finish. Avoid microwaving if possible, as it can make the potatoes a little mushy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and white potatoes work best for their creamy yet firm texture, you can experiment with red potatoes or even Russets, but the texture and baking time may vary slightly.
Can I make this recipe vegetarian or vegan?
Yes, to make it vegetarian, simply use vegetable broth instead of chicken broth. For a vegan version, substitute the butter with plant-based margarine or olive oil and ensure the broth is vegetable-based.
How do I know when the potatoes are done baking?
The best way is to pierce a potato cube with a fork or knife; it should slide in easily without resistance. If the potatoes feel firm or crunchy, they need more time.
Can I prepare this dish ahead of time and bake later?
Yes, you can prep the cubed potatoes covered in broth and refrigerated for a few hours before baking. Just bring them back to room temperature and adjust baking time slightly as needed.
What herbs can I substitute if I don’t have dill, parsley, or chives?
Fresh thyme, rosemary, or basil can be fantastic substitutes. Just keep in mind these herbs have different flavor profiles, so the final taste will vary but remain delicious.
Final Thoughts
Making this Herb and Garlic Baked Potatoes Recipe is like inviting a little comfort magic into your kitchen. Its perfect blend of creamy potatoes, rich garlic butter, and fresh herbs creates a dish you’ll want to make again and again. Whether it’s for a special occasion or a cozy weeknight dinner, these potatoes deliver pure joy on every plate. Go ahead and treat yourself and your loved ones—you won’t regret it!
Print
Herb and Garlic Baked Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Herb and Garlic Baked Potatoes recipe features tender Yukon Gold or white potatoes baked to perfection and infused with a fragrant garlic butter and fresh herbs blend. Easy to prepare and bursting with flavor, this side dish is perfect for any meal and serves six.
Ingredients
Potatoes
- 5 pounds Yukon Gold or white potatoes, peeled and cubed
- 1/3 cup chicken broth
- Salt, to taste
Garlic Butter and Herb Mixture
- 1/2 cup unsalted butter
- 7–9 garlic cloves, minced
- 1/3 cup chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 teaspoon sea salt (adjust to taste)
- Ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Potatoes: Place the peeled and cubed potatoes in a large bowl filled with cold water. Rinse and drain them thoroughly to remove excess starch, ensuring they bake up fluffy and not gummy.
- Season Potatoes: Spread the drained potatoes evenly on the prepared baking sheet. Pour the chicken broth over them to add flavor and moisture. Season the potatoes lightly with salt according to your taste.
- Bake Covered: Cover the baking sheet tightly with aluminum foil to trap steam inside. Bake the potatoes in the preheated oven for 35 to 40 minutes until they are tender enough to pierce easily with a fork.
- Make Garlic Butter: While the potatoes bake, melt the unsalted butter in a small saucepan over medium-low heat. Add the minced garlic along with the chopped dill, parsley, and chives, allowing the flavors to infuse gently. Season the mixture with sea salt and freshly ground black pepper to taste.
- Toss and Serve: Once the potatoes are fork-tender, remove the foil and pour the garlic herb butter over them. Toss gently to coat all the potatoes evenly. Serve immediately for the best flavor and texture.
Notes
- Use Yukon Gold potatoes for a creamy texture or white potatoes for a fluffier result.
- Adjust garlic quantity according to your preference for a milder or stronger flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure to cover the potatoes tightly with foil to ensure even cooking and moisture retention.
- Fresh herbs greatly enhance the flavor; dried herbs can be used but reduce quantity by half.
