If you are craving a snack or appetizer that bursts with smoky, spicy, and creamy flavors wrapped in a satisfyingly crunchy shell, you have to try this Crispy Chipotle Black Bean Taquitos Recipe. This dish combines tender black beans, zesty chipotle peppers, and smooth cream cheese rolled up in corn tortillas and fried to golden perfection. Each bite delivers a harmonious blend of smoky heat and comforting creaminess with a crispiness that keeps you coming back for more. Whether you’re serving them for a casual get-together or a fun family dinner, these taquitos are sure to steal the show!
Ingredients You’ll Need
This Crispy Chipotle Black Bean Taquitos Recipe features simple pantry staples that come together to create an incredible mix of texture and flavor. Each ingredient plays an essential role—from the creamy base to the smoky undertones and the perfect crispy finish.
- Corn tortillas: Use 10-12 tortillas for wrapping the filling; warming them first makes rolling easy and avoids cracks.
- Cream cheese (4 ounces): Softened cream cheese creates a luscious, creamy texture that balances the spice.
- Black beans (one 15-ounce can): Drained and rinsed, these beans add hearty protein and earthiness.
- Diced jalapeños (2 tablespoons): Adds a fresh, mild heat that complements the chipotle flavor.
- Cumin (1/2 teaspoon): Provides a warm, aromatic earthiness deepening the overall taste.
- Garlic powder (1/4 teaspoon): Enhances the savory aspect without overpowering.
- Salt (1/5 teaspoon): Just enough to bring all flavors into balance.
- Chipotle pepper in adobo (1) plus 1/2 teaspoon adobo sauce: The star ingredient delivering smoky heat and depth.
- Avocado oil: Ideal for frying because of its high smoke point and neutral flavor, helping to achieve that perfect crisp.
- Dips like guacamole, salsa, sour cream, or queso: These add variety and flair when serving.
How to Make Crispy Chipotle Black Bean Taquitos Recipe
Step 1: Make the Filling
Start by combining the softened cream cheese, black beans, diced jalapeños, cumin, garlic powder, salt, chipotle pepper, and that flavorful adobo sauce in a medium bowl. Mash and mix everything until well incorporated, creating a creamy yet chunky filling packed with smoky and spicy notes that form the heart of these taquitos.
Step 2: Warm the Tortillas
Wrap your corn tortillas in a damp paper towel and microwave them for about 30 seconds. This step softens the tortillas, making them pliable and much easier to roll tightly without cracking, which is key to keeping the filling perfectly tucked inside during frying.
Step 3: Fill and Roll the Taquitos
Place about 2 tablespoons of the black bean mixture on each tortilla, shaping it into a neat log. Roll each tortilla tightly around the filling, then place it seam side down on a plate or baking sheet. This prevents the taquitos from unrolling while cooking and keeps that crispy exterior intact.
Step 4: Fry to Crispy Perfection
Heat avocado oil in a deep-sided frying pan over medium-high heat. Carefully add 4 taquitos at a time, seam side down, and fry them for 2 to 3 minutes per side. The key here is patience—turn them gently to develop an even, golden-brown crispness. Once cooked, remove and drain on paper towels to keep them crispy and not greasy.
Step 5: Serve and Enjoy
Serve your freshly fried Crispy Chipotle Black Bean Taquitos Recipe immediately alongside your favorite dips. The contrast of the crunchy shell with the creamy, smoky filling and cool dips makes for a perfect bite every time.
How to Serve Crispy Chipotle Black Bean Taquitos Recipe
Garnishes
Simple garnishes elevate the experience. Fresh cilantro, a squeeze of lime, or finely chopped green onions add a burst of color and brightness to these taquitos. Don’t be afraid to sprinkle a bit of crumbled queso fresco or cotija cheese for a creamy, salty finish.
Side Dishes
These taquitos pair wonderfully with Mexican-style rice, a crisp green salad, or street corn. A side of refried beans or a fresh pico de gallo can round out the meal, making it both satisfying and vibrant without overshadowing the flavors of the Crispy Chipotle Black Bean Taquitos Recipe.
Creative Ways to Present
Make your presentation fun by serving these taquitos standing upright in a tall glass or arranged in a basket lined with colorful napkins. Offering an array of dips in mini bowls encourages everyone to customize each bite, turning your meal into a joyful, interactive experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the taquitos cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, which makes for a great quick snack or meal component later on.
Freezing
You can freeze the rolled, uncooked taquitos on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag or container. They keep well for up to a month and are easy to fry directly from frozen, offering convenience without compromising on that signature crispiness.
Reheating
To reheat and preserve maximum crisp, bake the taquitos at 375°F for about 10-12 minutes or air fry them for 5-6 minutes until crispy. Avoid microwaving, as it tends to make them soggy and less enjoyable.
FAQs
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas can work, though corn tortillas are traditional and provide a slightly firmer texture which crisps up beautifully. If using flour tortillas, warm them carefully to avoid tearing.
Is this recipe vegan-friendly?
Not as written, because it includes cream cheese. You can swap in a vegan cream cheese alternative to make it suitable for a plant-based diet without sacrificing creaminess.
How spicy are these taquitos?
The heat level is moderate thanks to the chipotle pepper and jalapeños. You can adjust by using less chipotle or omitting jalapeños if you prefer a milder flavor.
Can I bake these instead of frying?
Yes! Baking at around 425°F for 15-20 minutes, flipping halfway through, can yield a less oily but still crispy taquito. They won’t be as deeply golden as fried, but still delicious.
What are the best dips to serve with these taquitos?
Guacamole, salsa, sour cream, and queso are all classic and crowd-pleasing dips that complement the smoky, spicy flavors wonderfully. Feel free to experiment with fresh salsas or creamy chipotle dips for variation.
Final Thoughts
This Crispy Chipotle Black Bean Taquitos Recipe has quickly become a cherished favorite thanks to its unbeatable combination of smoky chipotle spice, creamy black bean filling, and that irresistible crisp crunch. It’s a dish you’ll find yourself making again and again to please hungry friends or simply treat yourself. So go ahead, gather those simple ingredients and whip up a batch—you’ll be amazed at how deliciously addictive these little rolled bites can be!
Print
Crispy Chipotle Black Bean Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (10-12 taquitos)
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Crispy Chipotle Black Bean Taquitos are a flavorful and satisfying snack or appetizer featuring a creamy black bean and chipotle filling, rolled in corn tortillas and fried to golden perfection. Served with guacamole, salsa, sour cream, or queso, they offer a perfect blend of smoky, spicy, and creamy textures in every bite.
Ingredients
Filling
- 4 ounces cream cheese, softened
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons jarred diced jalapeños
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/5 teaspoon salt
- 1 chipotle pepper in adobo plus 1/2 teaspoon adobo sauce
Taquitos
- 10–12 corn tortillas
- Avocado oil, as needed for frying
- Guacamole, salsa, sour cream, or queso for dipping
Instructions
- Make the filling: In a medium bowl, combine the softened cream cheese, drained black beans, diced jalapeños, cumin, garlic powder, salt, chipotle pepper, and adobo sauce. Mix thoroughly until the ingredients are well incorporated into a creamy, uniform filling.
- Warm tortillas: Wrap the corn tortillas in a damp paper towel and microwave on high for 30 seconds or until they become warm and pliable to prevent cracking when rolling.
- Fill tortillas: Spoon about 2 tablespoons of the filling onto each warm tortilla. Shape the filling into a log and roll the tortilla up tightly around it, ensuring the seam is on the bottom to keep the taquito closed. Place the rolled taquitos seam side down on a plate or baking sheet.
- Fry taquitos: Heat avocado oil in a high-sided frying pan over medium-high heat. Once hot, carefully add 4 taquitos to the oil seam side down. Fry each side for 2-3 minutes until crispy and golden brown. Remove the taquitos and let them drain on paper towels to remove excess oil. Repeat with the remaining taquitos.
- Serve: Immediately serve the crispy taquitos with your choice of guacamole, salsa, sour cream, or queso for dipping to enjoy their best flavor and texture.
Notes
- Make sure the tortillas are warm and pliable to avoid breakage while rolling the taquitos.
- You can adjust the amount of chipotle pepper to control the level of spiciness.
- Use a high smoke point oil like avocado oil to achieve the best crispiness when frying.
- Drain taquitos on paper towels to absorb excess oil for a less greasy result.
- These taquitos are best eaten immediately while still crispy; reheat in a skillet or air fryer for best results if needed later.
