If you have a sweet tooth and a love for vibrant, fruity treats, then the Gooey Strawberry Cake Mix Brownies Recipe is going to become your next obsession. These brownies bring a luscious, soft texture with bursts of fresh strawberry flavor combined with creamy white chocolate that melts delightfully in your mouth. Unlike traditional brownies, this recipe uses a strawberry cake mix base, resulting in an irresistibly moist and colorful dessert that stands out on any table. Once you’ve made these once, you’ll be hooked on their gooey center and perfectly balanced sweetness that make for an unforgettable treat.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze, but each component plays a crucial role in creating the perfect balance of flavor and texture. From the strawberry cake mix that gives the brownies their beautiful pink color and fruity base, to the sweetened condensed milk adding incredible moisture and richness, every item elevates this easy cake mix twist to a heavenly dessert.
- Strawberry cake mix (1 box, 15.25 oz): The star ingredient bringing vibrant color and strawberry flavor.
- Large eggs (2): Provide structure and help bind all ingredients together.
- Vegetable oil (1/3 cup): Keeps the brownies tender and moist without overpowering.
- Sweetened condensed milk (1/2 cup): Adds gooeyness and a creamy touch that makes these brownies decadently rich.
- White chocolate chips (1/2 cup): Introduce pockets of sweetness and melting goodness.
- Chopped fresh strawberries (1/2 cup, optional): Fresh bursts of juicy flavor complement the cake mix perfectly.
- Salt (1/4 teaspoon): Balances sweetness and enhances overall flavor depth.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out the taste beautifully.
How to Make Gooey Strawberry Cake Mix Brownies Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well to ensure your gooey brownies come out effortlessly. Preparing your pan ahead sets the stage for easy baking and clean removal.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, and salt. Stir these ingredients until you achieve a thick batter consistency, which forms the base of your gooey strawberry brownies. This step is key to combining the dry and wet elements uniformly.
Step 3: Add the Sweetened Condensed Milk
Gently fold in the sweetened condensed milk. Fold carefully to blend without overmixing; this addition will infuse the brownies with that signature gooey, creamy texture that makes this recipe so special.
Step 4: Incorporate White Chocolate and Strawberries
Now it’s time to fold in the white chocolate chips and chopped fresh strawberries if using. These ingredients add lovely bursts of sweet creaminess and fresh fruity notes, turning each bite into a delightful experience.
Step 5: Bake to Perfection
Spread the batter evenly into your prepared pan, ensuring the surface is smooth. Bake for about 25 to 30 minutes. The trick here is to bake until the edges are set and firm while the center stays slightly gooey but not jiggly. This balance guarantees soft, indulgent brownies that resist drying out.
Step 6: Cool Completely Before Slicing
Once baked, allow your brownies to cool fully in the pan before slicing them into squares. Cooling is crucial to let the gooey centers stabilize so you get neat, luscious pieces every time.
How to Serve Gooey Strawberry Cake Mix Brownies Recipe
Garnishes
These brownies are a canvas for lovely garnishes. Try a dusting of powdered sugar or a drizzle of melted white chocolate for an elegant touch. Fresh strawberry slices or a sprig of mint add color and freshness, making your presentation pop.
Side Dishes
For a truly decadent dessert experience, serve these gooey strawberry cake mix brownies alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The creamy sides complement the moistness and elevate every bite to a treat-worthy moment.
Creative Ways to Present
Think outside the box and serve your brownies as mini parfait layers with alternating whipped cream and berry compote or cut into small bite-sized pieces on a dessert platter. You can also skew several brownie cubes along with fresh strawberries for a fun, shareable dessert kebab.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover brownies in an airtight container at room temperature. They will stay fresh and delicious for up to 3 days. Keep them covered well to maintain their moist and gooey texture without drying out.
Freezing
To enjoy your Gooey Strawberry Cake Mix Brownies Recipe at a later time, you can freeze the baked brownies in a sealed container or wrapped tightly in plastic wrap and aluminum foil. They freeze beautifully for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
For a warm, freshly baked feel, gently reheat individual brownie squares in the microwave for about 15 to 20 seconds. This quick step revives their softness and gooey center, making every bite feel just baked.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can substitute fresh strawberries with frozen ones, but make sure to thaw and drain them well to avoid adding extra moisture, which might alter the texture of your brownies.
Is it necessary to add sweetened condensed milk?
The sweetened condensed milk adds crucial gooeyness and richness that defines this recipe. Omitting it could result in less moist brownies, so it’s best to include it for the signature texture.
Can I make this recipe gluten-free?
This recipe relies on a standard strawberry cake mix that typically contains gluten. However, if you find a gluten-free strawberry cake mix, you can substitute it to make these brownies gluten-free while maintaining similar results.
What is the best way to cut gooey brownies?
Use a sharp knife warmed under hot water and wiped dry before cutting. This helps to slice through gooey centers cleanly without sticking or tearing the brownies.
Can I make these brownies vegan?
This recipe uses eggs and sweetened condensed milk, so it’s not vegan as written. You could experiment with vegan substitutes for these ingredients, but the texture and flavor will differ from the original gooey delight.
Final Thoughts
If you’re looking for a dessert that combines ease, vibrant flavor, and that perfect gooey texture, the Gooey Strawberry Cake Mix Brownies Recipe is calling your name. It’s a wonderful way to enjoy classic brownie indulgence with a fun fruity twist that everyone will love. Don’t wait to try this recipe and watch it become a new favorite in your dessert rotation.
Print
Gooey Strawberry Cake Mix Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Gooey Strawberry Cake Mix Brownies are a delightful twist on traditional brownies, combining the fruity flavor of strawberry cake mix with creamy white chocolate and fresh strawberries for an irresistibly soft and gooey treat. Perfectly baked to achieve a tender center and a slightly set edge, these pink brownies are easy to make and perfect for any dessert craving.
Ingredients
Brownie Batter
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix-ins
- 1/2 cup sweetened condensed milk
- 1/2 cup white chocolate chips
- 1/2 cup chopped fresh strawberries (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it well to prevent sticking.
- Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, and salt. Mix thoroughly until a thick batter forms.
- Add Sweetened Condensed Milk: Fold the sweetened condensed milk into the batter gently until just combined to maintain a gooey texture.
- Incorporate White Chocolate and Strawberries: Gently fold in white chocolate chips and chopped fresh strawberries if using to evenly distribute them without breaking up the fruit.
- Spread Batter and Bake: Spread the batter evenly into the prepared baking pan. Bake for 25–30 minutes, checking that the edges are set and the center remains slightly gooey but no longer jiggly.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 squares to maintain their gooey texture and prevent crumbling.
Notes
- These brownies are intentionally soft and gooey in the center; be careful not to overbake.
- For extra indulgence, drizzle melted white chocolate on top or serve with a scoop of vanilla ice cream.
- Store in an airtight container at room temperature for up to 3 days or refrigerate to get a fudgier texture.
