If you are searching for a delicious breakfast that feels like a warm hug on a busy morning, this Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is exactly what you need. Imagine flaky crescent rolls wrapped around savory sausage links, fluffy scrambled eggs, and melted cheddar cheese, all baked to golden perfection. It’s a comforting, handheld breakfast that combines classic flavors in an irresistibly easy-to-make package. Whether you’re feeding a crowd or just treating yourself, these roll-ups deliver a satisfying start to your day that’s both filling and fun to make.
Ingredients You’ll Need
These ingredients are simple and straightforward, yet each plays a crucial role in creating the perfect balance of flavor, texture, and visual appeal in the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe. From the richness of the eggs to the flaky crescent dough, every component is essential.
- 5 eggs: The heart of the filling, providing a soft and fluffy texture that complements the sausage perfectly.
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls: This is the golden, flaky wrapping that holds everything together.
- 8 sausage links (cooked): Juicy and flavorful, they deliver the savory punch to the roll-ups.
- 4 slices cheddar cheese, cut in half: Adds creamy richness and a beautiful melt that binds the fillings.
- Salt and pepper to taste: Essential seasonings to enhance the eggs and dough.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked crescent roll with a golden, flaky crust once assembled.
Step 2: Prepare the Eggs
In a small bowl, beat the 5 eggs, but save 2 tablespoons of the beaten mixture for later. Cook the remaining beaten eggs in a skillet over medium heat, stirring gently to scramble them until fully set. Season with salt and pepper to bring out their natural flavor. Set the scrambled eggs aside to cool slightly.
Step 3: Prepare the Crescent Rolls
Open the can of Pillsbury™ refrigerated crescent dinner rolls and unroll the dough onto a clean surface. Separate the dough into the 8 individual triangles as indicated, which will become your roll-up wrappers.
Step 4: Add the Fillings
Lay half a slice of cheddar cheese on each triangle of dough. Add a spoonful of the scrambled eggs on top of the cheese, then place one cooked sausage link on top of the eggs. This layering creates a delicious, melty center that contrasts beautifully with the crispy crust.
Step 5: Roll Them Up
Starting from the wide base of each triangle, gently but firmly roll up the dough around the fillings, making sure to tuck in the ends to keep everything inside as it bakes. This step shapes your breakfast into easy-to-eat, portable roll-ups.
Step 6: Brush and Season
Place all the assembled rolls seam-side down on an ungreased cookie sheet. Using the reserved 2 tablespoons of beaten egg, brush the tops of each roll-up to give them a shiny, golden finish after baking. Lightly sprinkle with salt and pepper to enhance flavor.
Step 7: Bake to Perfection
Bake in the preheated oven for 15 to 18 minutes. Keep an eye out for a gorgeous golden-brown color, which signals that the crescent dough is cooked through and delightfully crisp.
Step 8: Serve Warm and Enjoy
Allow the roll-ups to cool for a few minutes before serving so the cheese sets slightly and they are comfortable to eat. Then dig in and savor each gooey, savory bite of the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe.
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Garnishes
For a fresh pop of color and brightness, add chopped chives or a sprinkle of freshly ground black pepper on top. A dab of ketchup or hot sauce on the side can also provide a welcome tang or kick, depending on your mood.
Side Dishes
These breakfast roll-ups pair wonderfully with simple, light sides like fresh fruit salad or a handful of crispy hash browns. A glass of freshly squeezed orange juice or a warm cup of coffee rounds out the meal beautifully for a well-balanced breakfast.
Creative Ways to Present
For a brunch party, arrange the roll-ups on a platter with cute little dipping bowls of salsa, honey mustard, or creamy avocado dip. You can even slice each roll-up into bite-sized pieces to serve as breakfast finger food that guests can easily grab.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover roll-ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them easy to enjoy later without sacrificing flavor or texture.
Freezing
If you want to prep in advance, these roll-ups freeze well. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months, perfect for busy mornings.
Reheating
To reheat, unwrap the roll-ups and place them on a baking sheet. Warm them in a 350°F oven for about 10-12 minutes until heated through and the crust is crisp again. Microwaving works too but may result in a softer crust.
FAQs
Can I use different types of sausage?
Absolutely! While classic breakfast sausage links work perfectly, feel free to swap in spicy sausages, turkey sausage, or even veggie sausage alternatives to suit your taste and dietary needs.
Can I make these without cheese?
Yes, you can leave out the cheese if needed, but it does add a creamy texture and helps bind the fillings. You might want to add a slice of avocado or a dollop of cream cheese as a substitute for richness.
Is it possible to prepare this recipe vegetarian?
Definitely! Replace the sausage with vegetarian or plant-based sausage options, or even sautéed mushrooms or seasoned tofu, and you’ll still have a delicious and satisfying breakfast roll-up.
How do I prevent the roll-ups from leaking during baking?
Be careful to tuck in the ends of the crescent dough tightly and avoid overfilling. Brushing the tops with beaten egg also helps seal the dough while baking to keep all the delicious insides contained.
Can these roll-ups be made gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough available at some specialty stores or local bakeries. The rest of the ingredients are naturally gluten-free, making this an adaptable recipe.
Final Thoughts
Once you try this Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe, you’ll see why it’s become a favorite for so many mornings. It brings together simple ingredients into a cozy, flavorful breakfast that’s easy to make, share, and enjoy. I can’t wait for you to make these at home and discover just how fun and satisfying breakfast can be!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect morning delight, combining fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in buttery crescent roll dough. Quick to prepare and bake, these roll-ups make a satisfying and portable breakfast for busy mornings or weekend brunches.
Ingredients
Eggs
- 5 eggs
- Salt and pepper to taste
- 2 tablespoons beaten egg (from the 5 eggs, reserved for brushing)
Dough
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Fillings
- 8 sausage links, cooked
- 4 slices cheddar cheese, cut in half
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your roll-ups evenly.
- Prepare the Eggs: In a small bowl, beat all 5 eggs, reserving about 2 tablespoons of the beaten eggs for brushing the dough later. Scramble the remaining eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste, then set aside.
- Prepare the Crescent Rolls: Unroll the crescent roll dough onto a clean work surface and separate it into 8 individual triangles ready for filling.
- Add the Fillings: Place half a slice of cheddar cheese on each crescent triangle. Spoon some of the scrambled eggs on top of the cheese, then add one cooked sausage link over the eggs.
- Roll Them Up: Starting at the wide end of each triangle, loosely roll the dough over the sausage, eggs, and cheese, tucking in the ends if needed to keep the fillings secure.
- Brush and Season: Place the rolled-up crescents onto an ungreased cookie sheet. Brush the top of each roll-up with the reserved beaten egg and sprinkle lightly with salt and pepper to enhance flavor and create a golden crust.
- Bake: Bake the roll-ups in the preheated oven for 15 to 18 minutes or until the crescent rolls are golden brown and fully cooked through.
- Serve: Allow the breakfast roll-ups to cool slightly after baking, then serve them warm to enjoy a delicious and hearty breakfast treat.
Notes
- Use fully cooked sausage links to save time and ensure safety.
- Feel free to substitute cheddar cheese with your preferred cheese type.
- For added flavor, sprinkle some herbs like chopped chives or parsley inside before rolling.
- These roll-ups can be made ahead and reheated gently in the oven or microwave.
- Check the crescent rolls occasionally during baking to avoid over-browning.
