If you are craving a dessert that feels like a warm hug on a plate, this Apple Bundt Cake Recipe is exactly what you need. It combines tender, moist cake with the fresh, comforting crunch of apples and a hint of cinnamon that fills your kitchen with the most inviting aroma. This cake is not only a feast for your taste buds but also a showstopper for any gathering, with its beautiful Bundt shape and homey charm. Whether you’re baking for family, friends, or simply to treat yourself, this Apple Bundt Cake Recipe will quickly become a beloved staple in your dessert repertoire.
Ingredients You’ll Need
Gathering simple ingredients is the first step to creating this delicious Apple Bundt Cake Recipe. Each one plays a vital role: flour gives it structure, apples add moisture and sweetness, and spices bring warmth and depth to every bite.
- All-purpose flour: Provides the perfect base for a tender crumb that holds the cake together beautifully.
- Baking soda: Helps the cake rise and ensures a light, fluffy texture.
- Salt: Balances the sweetness and enhances all the flavors harmoniously.
- Ground cinnamon: Adds a cozy spice note that pairs perfectly with apples.
- Unsalted butter: Keeps the cake rich and moist while giving it a buttery flavor.
- Granulated sugar: Sweetens the cake just right for that perfect bite.
- Large eggs: Bind the ingredients together and contribute to the cake’s structure.
- Vanilla extract: Lifts the flavor with a sweet, fragrant aroma.
- Chopped apples: The star of the show, providing fresh bursts of flavor and juiciness.
- Chopped walnuts (optional): Add a delightful crunch and subtle nuttiness for contrast.
How to Make Apple Bundt Cake Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease and flour your Bundt pan thoroughly. This simple step ensures your beautiful cake will release easily after baking, preserving its stunning shape.
Step 2: Mix Your Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. These dry ingredients form the backbone of your cake’s texture and flavor. Once mixed, set them aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light and fluffy. This takes a few minutes, but it’s worth it for that rich, tender crumb that makes this Apple Bundt Cake Recipe so irresistible.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, giving each a good mix before adding the next. Then stir in the vanilla extract, which brings a subtle warmth and sweetness that perfectly complements the apples and cinnamon.
Step 5: Combine Wet and Dry Ingredients
Gradually blend in your dry flour mixture to the wet batter. Mix gently until just smooth—overmixing can lead to a dense cake, so keep it light and easy.
Step 6: Fold in Apples and Walnuts
Now comes the best part: gently folding in the chopped apples and walnuts if you’re using them. These add texture, moisture, and delightful bursts of flavor in every slice of your Apple Bundt Cake Recipe.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared Bundt pan and smooth the top with a spatula. Bake for about 1 hour to 1 hour 10 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let it cool in the pan for 10-15 minutes before unmolding.
Step 8: Cool Completely
After removing it from the pan, place the cake on a wire rack to cool completely. This prevents sogginess and makes slicing much easier, ensuring every piece looks as good as it tastes.
How to Serve Apple Bundt Cake Recipe
Garnishes
Simple toppings can elevate your Apple Bundt Cake Recipe to show-stopping status. Try a light dusting of powdered sugar or a drizzle of warm caramel sauce. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully for an extra indulgent touch.
Side Dishes
This cake shines on its own but also pairs wonderfully with warm beverages like spiced chai, hot apple cider, or a freshly brewed cup of coffee. For brunch, consider serving alongside creamy yogurt or fresh fruit for a balanced and inviting spread.
Creative Ways to Present
To make your cake the centerpiece of any occasion, serve it decorated with thin apple slices arranged on top or sprinkled with toasted walnuts for added texture. For festive moments, a light glaze made from powdered sugar and lemon juice adds a shiny finish that dazzles.
Make Ahead and Storage
Storing Leftovers
Once your Apple Bundt Cake Recipe is completely cooled, store it in an airtight container at room temperature. It will stay fresh and moist for up to three days, making it perfect for enjoying over several days or sharing with loved ones.
Freezing
If you want to save your cake for later, wrap it tightly in plastic wrap and then foil before placing it in the freezer. The Apple Bundt Cake Recipe will maintain its flavor and texture for up to three months, letting you indulge whenever the craving strikes.
Reheating
When you’re ready to enjoy your stored or frozen cake, warm individual slices gently in the microwave for about 15-20 seconds or in a low oven until heated through. This brings back the cake’s soft, fresh-baked feel so you can savor every bite like it’s freshly made.
FAQs
Can I substitute the walnuts with another nut?
Absolutely! Pecans or almonds work great as substitutes, providing a similar crunch and flavor profile while keeping the nutty texture in your Apple Bundt Cake Recipe.
What type of apples should I use for the cake?
Firm apples like Granny Smith, Fuji, or Honeycrisp are ideal because they hold their shape during baking and add the perfect balance of tartness and sweetness.
Is it necessary to grease and flour the Bundt pan?
Yes, this step is crucial. It prevents the cake from sticking and preserves the intricate design of your Bundt cake, making it easier to remove and more visually appealing.
Can I make this recipe gluten-free?
With some adjustments, yes! Use a gluten-free all-purpose flour blend, and ensure your baking soda and other ingredients are gluten-free certified for a safe and delicious alternative.
How do I know when the Apple Bundt Cake Recipe is done baking?
Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is perfectly baked and ready to cool.
Final Thoughts
There’s something truly special about a homemade Apple Bundt Cake Recipe that brings warmth and joy to any occasion. The way the apples mingle with cinnamon and butter in every bite is pure comfort food magic. I can’t wait for you to try this recipe and create wonderful memories with it, whether it’s a cozy family dessert or a festive treat to impress your guests. Happy baking!
Print
Apple Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Apple Bundt Cake is a moist and flavorful dessert perfect for fall or any time you crave a comforting treat. Made with tender chunks of apples, warm cinnamon, and optional crunchy walnuts, it’s baked to golden perfection in a Bundt pan. The rich cake is subtly spiced and sweetened, making it an ideal companion to coffee or tea.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups chopped apples (about 2–3 medium apples)
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure the cake doesn’t stick.
- Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside for later.
- Cream butter and sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened unsalted butter with granulated sugar until the texture is light and fluffy, about 3-5 minutes.
- Add eggs and vanilla: Beat the eggs into the creamed mixture one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance flavor.
- Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet mixture, mixing gently until just combined and the batter is smooth.
- Fold in apples and walnuts: Carefully fold in the chopped apples and optional walnuts, distributing them evenly throughout the batter without overmixing.
- Pour batter into pan: Pour the finished batter into the prepared Bundt pan and spread it evenly using a spatula.
- Bake the cake: Place the pan in the preheated oven and bake for 1 hour to 1 hour and 10 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Cool the cake: Remove the cake from the oven and allow it to cool in the pan for 10 to 15 minutes. Then, invert the cake onto a wire rack and let it cool completely before serving.
Notes
- For extra moistness, peel the apples before chopping if desired.
- Walnuts can be omitted or substituted with pecans for a different texture.
- Ensure the butter is at room temperature to get the best creaming results.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with a dusting of powdered sugar or a drizzle of caramel sauce for an extra special touch.
