If you’re on the hunt for a refreshing, nourishing drink that combines the natural sweetness of fresh strawberries with the creamy texture of homemade almond milk, this Strawberry Almond Milk Recipe is about to become your new favorite. It’s a vibrant, dairy-free delight that’s incredibly easy to prepare and perfect for any time of day, whether you’re enjoying a morning boost or a cooling afternoon treat. The blend of ripe strawberries, smooth almonds, and a touch of vanilla creates a luscious, wholesome beverage that feels indulgent but is entirely plant-based and guilt-free.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe highlights how each component plays an essential role in delivering a perfectly balanced flavor, texture, and appearance. From the creamy almonds to the juicy strawberries, every ingredient matters.
- Raw almonds (1 cup, soaked overnight): Soaking softens them for a smoother milk and activates their natural sweetness.
- Filtered water (3 cups): Ensures a clean, pure base without any off-flavors, essential for a fresh almond milk.
- Fresh or frozen strawberries (1 cup, hulled): Adds a burst of fruity sweetness and vibrant color to the milk.
- Maple syrup or honey (2–3 tablespoons): Provides natural sweetness—adjust this to your taste preference.
- Vanilla extract (1 teaspoon): Enhances the flavor with a warm, aromatic note.
- Pinch of salt: Balances all the flavors and deepens the overall taste.
How to Make Strawberry Almond Milk Recipe
Step 1: Prepare and Blend the Almonds
Start by draining and rinsing your soaked almonds to wash away any residual bitterness and soaking liquid. Pop them into a high-speed blender with 3 cups of filtered water, then blend on high for 1 to 2 minutes until the mixture turns beautifully smooth and creamy. This step forms the base of your luscious almond milk, so patience with this blend makes all the difference.
Step 2: Strain the Almond Milk
Next, pour the blended mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher. Take your time squeezing out every last drop of creamy milk. This straining process is what transforms your blend into a silky smooth milk free of gritty bits, giving you a delightful mouthfeel.
Step 3: Blend in Strawberries and Flavorings
Rinse out your blender to keep things fresh, then return the strained almond milk to it. Add in the hulled strawberries, your chosen maple syrup or honey for sweetness, the vanilla extract, and a pinch of salt. Blend everything again until the mixture is smooth and fully combined, turning a gorgeous pink hue that’s as appetizing as it is nutritious.
Step 4: Chill and Serve
Pour your fresh Strawberry Almond Milk Recipe into a container and refrigerate it before serving—it’s best enjoyed cold! Remember to shake or stir each time you pour to keep the flavors perfectly blended.
How to Serve Strawberry Almond Milk Recipe
Garnishes
Adding garnishes not only makes this drink look stunning but also ups the sensory experience. Try topping your strawberry almond milk with a few thinly sliced fresh strawberries, a sprinkle of toasted almond slivers for crunch, or even a tiny dusting of ground cinnamon to complement the vanilla notes beautifully.
Side Dishes
This refreshing almond milk pairs wonderfully with light breakfast items like oatmeal, chia pudding, or freshly baked muffins. For a snack, it matches beautifully with nut butter toast or vegan granola for a satisfying combination of textures and tastes.
Creative Ways to Present
Serve your strawberry almond milk in clear glasses or mason jars to show off its beautiful pink color, and add a cute paper straw to bring a bit of charm. For entertaining, turn it into a smoothie bowl base topped with fresh fruit, coconut flakes, and a drizzle of honey for an Instagram-worthy breakfast that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
Your homemade strawberry almond milk will keep fresh and delicious for up to 4 days when stored in an airtight container in the refrigerator. Give it a good shake or stir before each use because separation is natural with nut milks.
Freezing
If you want to extend its life or save some for later, freezing is a good option. Pour the almond milk into ice cube trays or freezer-safe containers. Keep in mind that the texture may slightly change upon thawing, so it’s perfect for smoothies or cooking rather than drinking straight after freezing.
Reheating
This strawberry almond milk is best enjoyed cold, but if you prefer it warm, gently heat it on the stovetop over low heat, stirring often to prevent curdling. Avoid microwaving as it can cause uneven heating and affect the flavor.
FAQs
Can I use other nuts instead of almonds?
Absolutely! Cashews or macadamia nuts are fantastic alternatives that will give you a creamy texture and a slightly different flavor profile. Just soak them overnight the same way you do the almonds.
How do I make this recipe nut-free?
You can substitute the almonds with oats to make oat milk and blend with strawberries for a similar fruity twist, though it won’t be exactly the same in texture or flavor.
Do I have to use fresh strawberries?
Frozen strawberries work just as well and actually make the milk nicely chilled right after blending. If using frozen, no need to thaw beforehand—just add them directly to the blender.
Can I make this recipe sugar-free?
Yes! If you prefer to avoid added sweeteners, simply omit the maple syrup or honey. The natural sweetness of the strawberries and soaked almonds will still give you a lovely flavor, though slightly less sweet.
What should I do with the leftover almond pulp?
Don’t throw it away! Almond pulp is packed with fiber and nutrients. Dry it out and use it in baking recipes like cookies or muffins, or add it to smoothies for extra texture and health benefits.
Final Thoughts
The Strawberry Almond Milk Recipe is such a joyful way to enjoy plant-based milk that’s bursting with flavor and natural goodness. Easy to make, deliciously smooth, and wonderfully versatile, it’s a recipe you’ll want to keep in your rotation all year round. Give it a try, and soon enough you’ll wonder how you ever lived without this pretty pink powerhouse in your fridge!
Print
Strawberry Almond Milk Recipe
- Prep Time: 10 minutes (plus overnight soaking time)
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This refreshing Strawberry Almond Milk recipe combines homemade almond milk with fresh strawberries, creating a creamy, naturally sweetened beverage perfect for a nutritious start to your day or a healthy snack. Made from soaked almonds, fresh or frozen strawberries, and lightly sweetened with maple syrup, this dairy-free, vegan drink is easy to prepare and full of flavor.
Ingredients
Almond Milk Base
- 1 cup raw almonds (soaked overnight)
- 3 cups filtered water
Strawberry Flavoring
- 1 cup fresh or frozen strawberries (hulled)
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Almond Milk Base: Drain and rinse the soaked almonds thoroughly. Place the almonds into a high-speed blender along with 3 cups of filtered water. Blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
- Strain Almond Milk: Pour the blended almond mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher. Squeeze or press gently to extract as much liquid as possible from the almond pulp, leaving behind the solids.
- Add Strawberry and Sweeteners: Rinse out the blender to prevent any leftover pulp from affecting the texture. Pour the strained almond milk back into the blender. Add the fresh or frozen hulled strawberries, maple syrup or honey to your taste, vanilla extract, and a pinch of salt.
- Blend Until Smooth: Blend the almond milk mixture again on high until the strawberries are fully incorporated and the milk is smooth and creamy.
- Chill and Serve: Transfer the strawberry almond milk to a container and chill it in the refrigerator before serving. Shake or stir well before each use to maintain an even texture.
Notes
- Adjust the sweetness by adding more or less maple syrup or honey according to your preference.
- For an ultra-smooth texture, strain the milk a second time after blending with strawberries.
- Store the finished almond milk in the refrigerator and consume within 4 days.
- Freeze leftover almond pulp to use later in baking recipes or smoothies, reducing waste.
