If you have a craving for a hearty, elegant dish that manages to feel both comforting and a little fancy, the Steak with Creamy Mushroom Sauce & Asparagus Recipe is exactly what your dinner table needs. This recipe brings together succulent, perfectly seared steaks drenched in a rich, luscious mushroom sauce, paired with bright, tender asparagus to balance the plate. Whether it’s a weekend treat or a special occasion meal, this combination offers layers of flavor and texture that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe shines thanks to a handful of simple yet high-quality ingredients that each play their part beautifully. From the tender cuts of steak to the earthy mushrooms and crisp asparagus, every element contributes unique flavor, texture, and color, making the final dish incredibly satisfying.
- 2 boneless ribeye or sirloin steaks (about 1 inch thick): Choose well-marbled steaks for juicy, flavorful results.
- 1 tablespoon olive oil: For a perfect sear, use a high-quality oil with a medium-high smoke point.
- 1 teaspoon salt: Enhances the natural flavors of the steak and seasoning.
- ½ teaspoon black pepper: Adds a gentle heat and aromatic touch.
- 1 bunch asparagus, trimmed: Provides a fresh, green crunch to balance the rich sauce.
- 1 tablespoon butter: Essential for sautéing mushrooms and enriching the sauce.
- 8 oz cremini or button mushrooms, sliced: Bring earthy depth and texture to the creamy sauce.
- 2 garlic cloves, minced: Offers a fragrant punch that lifts the mushrooms.
- ½ cup heavy cream: Creates that indulgently smooth, velvety sauce.
- ¼ cup beef broth: Adds savory complexity and helps thin the sauce to the perfect consistency.
- 2 teaspoons Dijon mustard: Brings tang and a subtle sharpness to cut through the cream.
- 1 teaspoon Worcestershire sauce: Introduces a savory, umami boost to the sauce.
- 1 tablespoon chopped fresh parsley (optional): Freshens the dish and adds a pop of color.
How to Make Steak with Creamy Mushroom Sauce & Asparagus Recipe
Step 1: Prepare and Sear the Steaks
Start by bringing your steaks to room temperature—this step helps them cook more evenly. Season both sides generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat until shimmering. Place the steaks in the pan and sear for 3 to 4 minutes on each side, or until they reach your desired doneness. Once done, transfer the steaks to a plate and loosely cover with foil to rest, allowing the juices to redistribute for a perfectly tender bite.
Step 2: Cook the Asparagus
While the steaks rest, prepare the asparagus. You can either steam or sauté the asparagus until tender-crisp, which usually takes about 5 to 7 minutes. Properly cooked, the asparagus should retain some snap and vibrant green color, offering a refreshing contrast to the richness of the dish.
Step 3: Create the Creamy Mushroom Sauce
In the same skillet used for the steaks, reduce the heat to medium and add butter. Toss in the sliced mushrooms and sauté for 4 to 5 minutes until they release their moisture and develop a lovely golden-brown color. Add the minced garlic, cooking just a quick 30 seconds until fragrant. Now pour in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Let this mixture simmer gently for 3 to 4 minutes as it thickens and melds together into a luscious, rich sauce.
Step 4: Finish and Plate
Return the steaks to the skillet briefly to warm through, spooning plenty of that creamy mushroom sauce over the top. Serve immediately accompanied by the asparagus, making every bite a perfect balance of juicy steak, savory sauce, and crisp vegetable.
How to Serve Steak with Creamy Mushroom Sauce & Asparagus Recipe
Garnishes
A sprinkle of freshly chopped parsley not only brightens the flavors but adds delightful color to your plate. For a touch of elegance, you could also grate a little fresh Parmesan over the sauce before serving, complementing the earthiness of the mushrooms beautifully.
Side Dishes
If you want to expand beyond asparagus, creamy mashed potatoes or a simple garlic butter roasted potato pair wonderfully with this dish, soaking up every bit of that rich sauce. A crisp green salad or buttery garlic bread also works well to round out the meal.
Creative Ways to Present
For a dinner party twist, slice the steak thinly across the grain and fan it out on the plate, then drizzle with the creamy mushroom sauce. Arrange asparagus spears artistically beside or on top. Serving the sauce in a small gravy boat gives guests the option to add as much as they like and adds a charming touch.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak with creamy mushroom sauce and asparagus in an airtight container and store it in the refrigerator for up to 3 days. Be sure to cool it completely before refrigerating to maintain freshness and flavor.
Freezing
While the asparagus may lose some texture upon freezing, the steak and mushroom sauce freeze well. Separate the components if possible; freeze the sauce and steak in airtight freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat the steak and creamy mushroom sauce gently over low heat on the stovetop to prevent overcooking the meat and curdling the sauce. Warm the asparagus separately, either briefly sautéed or steamed, to restore some freshness and texture.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Filet mignon, strip steak, or even flank steak can work well. Adjust cooking times depending on thickness and preferred doneness.
Is there a lighter alternative to heavy cream in the sauce?
Yes, you can substitute half-and-half or a mixture of milk and cream for a lighter version. Just keep in mind the sauce may be less rich and slightly thinner.
Can I make this recipe gluten-free?
Definitely. All the ingredients are naturally gluten-free, but double-check your Worcestershire sauce to ensure it doesn’t contain gluten.
How do I ensure my steak stays tender and juicy?
Letting the steak come to room temperature before cooking and allowing it to rest after searing locks in juices. Avoid overcooking to prevent toughness.
What’s the best way to clean mushrooms before sautéing?
Wipe mushrooms with a damp paper towel or use a soft brush to remove dirt. Avoid soaking them in water, as mushrooms absorb moisture and can become soggy.
Final Thoughts
This Steak with Creamy Mushroom Sauce & Asparagus Recipe is truly a keeper for any home cook who loves a satisfying, delicious meal that doesn’t require hours in the kitchen. It’s rich, comforting, and fresh all at once, perfect for sharing with loved ones. Trust me, once you try this dish, it will become one of your favorite go-to recipes for dinner. So go ahead, treat yourself and those you care about to a meal that feels like a celebration every time.
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Steak with Creamy Mushroom Sauce & Asparagus Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A delicious and hearty steak dinner featuring a tender ribeye or sirloin steak smothered in a creamy mushroom sauce, served alongside perfectly cooked asparagus. This recipe blends rich flavors from sautéed mushrooms, garlic, and a savory cream sauce, making it a satisfying low-carb meal ideal for any occasion.
Ingredients
Steak and Seasoning
- 2 boneless ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 bunch asparagus, trimmed
- 8 oz cremini or button mushrooms, sliced
- 2 garlic cloves, minced
Sauce
- 1 tablespoon butter
- ½ cup heavy cream
- ¼ cup beef broth
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Steaks: Bring the steaks to room temperature and season both sides evenly with salt and black pepper to enhance their flavor.
- Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear them for 3 to 4 minutes on each side until they reach your desired level of doneness. Once cooked, transfer the steaks to a plate and loosely cover with foil to rest, allowing the juices to redistribute.
- Cook the Mushrooms: In the same skillet, reduce the heat to medium and add butter. Add the sliced mushrooms and sauté for 4 to 5 minutes until they are browned and softened, developing a rich flavor base.
- Add Garlic and Sauce Ingredients: Stir in minced garlic and cook for 30 seconds until fragrant. Then pour in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Stir well to combine.
- Simmer the Sauce: Let the sauce simmer gently for 3 to 4 minutes, stirring occasionally until it thickens slightly and the flavors meld together.
- Prepare the Asparagus: While the sauce simmers, steam or sauté the trimmed asparagus in a separate pan for about 5 to 7 minutes until they are tender-crisp, retaining their vibrant color and slight crunch.
- Finish and Serve: Return the rested steaks to the skillet briefly to warm through. Spoon the creamy mushroom sauce generously over the steaks. Garnish with chopped fresh parsley if desired. Plate the steaks alongside the cooked asparagus and serve immediately for a satisfying meal.
Notes
- You can swap in other steak cuts like filet mignon or strip steak as preferred.
- For a lighter sauce, use half-and-half instead of heavy cream to reduce richness.
- Add a splash of white wine to the sauce for extra depth of flavor and complexity.
